Breakfast: a history
(Book)
Author:
Published:
Lanham : AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., [2013].
Format:
Book
Physical Desc:
ix, 227 pages : illustrations ; 24 cm.
Status:
ASU Main (3rd floor)
GT2850 .A755 2013
Copies
Location
Call Number
Status
ASU Main (3rd floor)
GT2850 .A755 2013
On Shelf
Citations
APA Citation (style guide)
Arndt Anderson, H. (2013). Breakfast: a history. Lanham, AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.
Chicago / Turabian - Author Date Citation (style guide)Arndt Anderson, Heather, 1976-. 2013. Breakfast: A History. Lanham, AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.
Chicago / Turabian - Humanities Citation (style guide)Arndt Anderson, Heather, 1976-, Breakfast: A History. Lanham, AltaMira Press, a division of Rowman & Littlefield Publishers, Inc, 2013.
MLA Citation (style guide)Arndt Anderson, Heather. Breakfast: A History. Lanham, AltaMira Press, a division of Rowman & Littlefield Publishers, Inc, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--
More Details
Language:
English
ISBN:
9780759121638, 075912163X, 9780759121645, 0759121648
Notes
Bibliography
Includes bibliographical references and index.
Description
"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--,Back cover.
More Copies In Prospector
Loading Prospector Copies...
Staff View
Grouped Work ID:
33ca50f8-25e9-a4e1-358e-0ed8f8013b0e
Record Information
| Last Sierra Extract Time | Oct 09, 2024 03:03:52 PM |
|---|---|
| Last File Modification Time | Oct 09, 2024 03:04:11 PM |
| Last Grouped Work Modification Time | Oct 09, 2024 03:04:00 PM |
MARC Record
| LEADER | 02993cam a2200577 i 4500 | ||
|---|---|---|---|
| 001 | 830668820 | ||
| 003 | OCoLC | ||
| 005 | 20140410014558.0 | ||
| 008 | 130311s2013 mdua b 001 0 eng | ||
| 010 | |a 2013008495 | ||
| 016 | 7 | |a 016316285 |2 Uk | |
| 020 | |a 9780759121638 |q (hardback) | ||
| 020 | |a 075912163X |q (hardback) | ||
| 020 | |z 9780759121652 (ebk.) | ||
| 020 | |z 0759121656 (ebk.) | ||
| 020 | |a 9780759121645 |q (paper) |q (alkaline paper) | ||
| 020 | |a 0759121648 |q (paper) |q (alkaline paper) | ||
| 035 | |a (OCoLC)830668820 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IG# |d YDXCP |d OCLCO |d BTCTA |d UKMGB |d BDX |d GK8 |d OCLCA |d IAD |d MLY |d VP@ |d MOF |d FMU |d CHVBK |d CDX |d OCLCF |d CLZ | ||
| 049 | |a CLZA | ||
| 050 | 0 | 0 | |a GT2850 |b .A755 2013 |
| 082 | 0 | 0 | |a 394.1/252 |2 23 |
| 100 | 1 | |a Arndt Anderson, Heather, |d 1976- |0 https://id.loc.gov/authorities/names/n2013012657 | |
| 245 | 1 | 0 | |a Breakfast : |b a history / |c Heather Arndt Anderson. |
| 264 | 1 | |a Lanham : |b AltaMira Press, a division of Rowman & Littlefield Publishers, Inc., |c [2013] | |
| 300 | |a ix, 227 pages : |b illustrations ; |c 24 cm. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 490 | 1 | |a AltaMira studies in food and gastronomy | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a History and Social Context -- Around the World in a Meal -- Breakfast at Home -- Breakfast Out -- Breakfast in the Arts and Media. | |
| 520 | |a "From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."-- |c Back cover. | ||
| 650 | 0 | |a Breakfasts |0 https://id.loc.gov/authorities/subjects/sh85016672 |x History. |0 https://id.loc.gov/authorities/subjects/sh99005024 | |
| 650 | 0 | |a Food habits |x History. |0 https://id.loc.gov/authorities/subjects/sh2008103984 | |
| 650 | 7 | |a Breakfasts. |2 fast |0 (OCoLC)fst00838240 | |
| 650 | 7 | |a Food habits. |2 fast |0 (OCoLC)fst00930807 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 830 | 0 | |a Studies in food and gastronomy. |0 https://id.loc.gov/authorities/names/no2012137876 | |
| 907 | |a .b41461162 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2019.05 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i8226871x |b 1080005971862 |d culmb |g - |m |h 2 |x 0 |t 0 |i 0 |j 18 |k 140127 |n 11-15-2021 21:57 |o - |a GT2850 |r .A755 2013 | ||
| 989 | |1 .i83844855 |b 1010002118804 |d as |g - |m |h 0 |x 0 |t 0 |i 0 |j 18 |k 140410 |o - |a GT2850 .A755 2013 | ||
| 994 | |a C0 |b CLZ | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2019.05 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e - |f eng |a as |a cu | ||