Breakfast: a history
Author:
Publisher:
AltaMira Press, a division of Rowman & Littlefield Publishers, Inc
Publication Date:
[2013]
Language:
English
Description
"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--
More Details
ISBN:
9780759121645
9780759121638
9780759121638
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Grouping Information
| Grouped Work ID | 33ca50f8-25e9-a4e1-358e-0ed8f8013b0e |
|---|---|
| Grouping Title | breakfast a history |
| Grouping Author | heather arndt anderson |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-10-09 15:04:00PM |
| Last Indexed | 2024-11-17 00:55:55AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Arndt Anderson, Heather, 1976-
author_display
Arndt Anderson, Heather
available_at_adams
Adams State University
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
display_description
"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."--
format_adams
Book
format_category_adams
Books
id
33ca50f8-25e9-a4e1-358e-0ed8f8013b0e
isbn
9780759121638
9780759121645
9780759121645
itype_adams
Book
last_indexed
2024-11-17T07:55:55.298Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
GT2850 .A755 2013
owning_library_adams
Adams State University
owning_location_adams
Adams State University
primary_isbn
9780759121645
publishDate
2013
publisher
AltaMira Press, a division of Rowman & Littlefield Publishers, Inc
recordtype
grouped_work
series
Studies in food and gastronomy
series_with_volume
Studies in food and gastronomy|
subject_facet
Breakfasts
Breakfasts -- History
Food habits
Food habits -- History
History
Breakfasts -- History
Food habits
Food habits -- History
History
title_display
Breakfast : a history
title_full
Breakfast : a history / Heather Arndt Anderson
title_short
Breakfast
title_sub
a history
topic_facet
Breakfasts
Food habits
History
Food habits
History
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Location | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b41461162 | .i83844855 | ASU Main (3rd floor) | GT2850 .A755 2013 | 1 | false | false | On Shelf | as | |||||
| ils:.b41461162 | .i8226871x | CMU Main Books 3rd Floor | GT2850 .A755 2013 | 1 | false | false | On Shelf | Nov 15, 2021 | culmb |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b41461162 | Book | Books | English | AltaMira Press, a division of Rowman & Littlefield Publishers, Inc | [2013] | ix, 227 pages : illustrations ; 24 cm. |
scoping_details_adams
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b41461162 | .i83844855 | On Shelf | On Shelf | false | true | true | false | false | true | 56, 57, 58, 59 |