Salt: a world history
(Book)
Author:
Published:
New York : Penguin Books, 2003.
Format:
Book
Physical Desc:
x, 484 pages : illustrations, maps ; 20 cm
Status:
ASU Main (3rd floor)
TN900 .K865 2003
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TN900 .K865 2003
On Shelf
Nov 9, 2022
Citations
APA Citation (style guide)
Kurlansky, M. (2003). Salt: a world history. New York, Penguin Books.
Chicago / Turabian - Author Date Citation (style guide)Kurlansky, Mark. 2003. Salt: A World History. New York, Penguin Books.
Chicago / Turabian - Humanities Citation (style guide)Kurlansky, Mark, Salt: A World History. New York, Penguin Books, 2003.
MLA Citation (style guide)Kurlansky, Mark. Salt: A World History. New York, Penguin Books, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
More Details
Language:
English
ISBN:
0142001619, 9780142001615, 9781442097773, 1442097779
Accelerated Reader:
UG
Level 9.7, 23 Points
Level 9.7, 23 Points
Lexile measure:
1260
Notes
Bibliography
Includes bibliographical references (pages 453-465) and index.
Description
Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs.
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Grouped Work ID:
8e38d649-a05f-9d1a-2e84-95791b88eb6a
Record Information
| Last Sierra Extract Time | Oct 03, 2024 03:29:23 AM |
|---|---|
| Last File Modification Time | Oct 03, 2024 03:29:49 AM |
| Last Grouped Work Modification Time | Nov 03, 2024 10:00:14 PM |
MARC Record
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| 100 | 1 | |a Kurlansky, Mark, |0 https://id.loc.gov/authorities/names/n91055667 |e author. | |
| 245 | 1 | 0 | |a Salt : |b a world history / |c Mark Kurlansky. |
| 264 | 1 | |a New York : |b Penguin Books, |c 2003. | |
| 300 | |a x, 484 pages : |b illustrations, maps ; |c 20 cm | ||
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| 504 | |a Includes bibliographical references (pages 453-465) and index. | ||
| 505 | 0 | |a A discourse on salt, cadavers, and pungent sources. A mandate of salt -- Fish, fowl, and pharaohs -- Saltmen hard as codfish -- Salt's salad days -- Salting it away in the Adriatic -- Two ports and the prosciutto in between -- The glow of herring and the scent of conquest. Friday's salt -- A Nordic dream -- A well-salted hexagon -- The Hapsburg pickle -- The leaving of Liverpool -- American salt wars -- Salt and independence -- Liberté, egalité, tax breaks -- Preserving independence -- The war between the salts -- Red salt -- Sodium's perfect marriage. The odium of sodium -- The mythology of geology -- The soil never sets on -- Salt and the great soul -- Not looking back -- The last salt days of Zigong -- Ma, la, and Mao -- More salt than fish -- Big salt, little salt. | |
| 520 | |a Explores the role of salt in shaping history, discussing how one of the world's most sought-after commodities has influenced economics, science, politics, religion, and eating customs. | ||
| 650 | 0 | |a Salt. |0 https://id.loc.gov/authorities/subjects/sh85116850 | |
| 650 | 0 | |a Salt |0 https://id.loc.gov/authorities/subjects/sh85116850 |x History. |0 https://id.loc.gov/authorities/subjects/sh99005024 | |
| 650 | 0 | |a Salt industry and trade |0 https://id.loc.gov/authorities/subjects/sh85116872 |x History. |0 https://id.loc.gov/authorities/subjects/sh99005024 | |
| 650 | 7 | |a Salt. |2 fast |0 (OCoLC)fst01104215 | |
| 650 | 7 | |a Salt industry and trade. |2 fast |0 (OCoLC)fst01104260 | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
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| 856 | 4 | 2 | |3 Publisher description |u http://catdir.loc.gov/catdir/enhancements/fy0716/2004270006-d.html |
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