Kitchen confidential: adventures in the culinary underbelly
(Book)
Author:
Published:
[New York] : Harper Perennial, 2007.
Format:
Book
Edition:
Updated edition.
Physical Desc:
xviii, 312, 22 pages ; 21 cm
Status:
ASU Main (3rd floor)
TX649.B58 A3 2007
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX649.B58 A3 2007
On Shelf
Jan 15, 2025
Citations
APA Citation (style guide)
Bourdain, A. (2007). Kitchen confidential: adventures in the culinary underbelly. Updated edition. Harper Perennial.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2007. Kitchen Confidential: Adventures in the Culinary Underbelly. Harper Perennial.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Kitchen Confidential: Adventures in the Culinary Underbelly. Harper Perennial, 2007.
MLA Citation (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. Updated edition. Harper Perennial, 2007.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
More Details
Language:
Unknown
ISBN:
9780060899226, 0060899220
Notes
General Note
"An Ecco Book"
General Note
"First [edition] published in 2000 by Bloomsbury USA." -- Verso.
General Note
Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York.
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
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Grouped Work ID:
e0228bd2-31d3-08c2-beaf-b02b56b4c3c5
Record Information
| Last Sierra Extract Time | Mar 29, 2025 07:24:34 AM |
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| Last File Modification Time | Mar 29, 2025 07:27:48 AM |
| Last Grouped Work Modification Time | Apr 04, 2025 05:30:35 AM |
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| 264 | 1 | |a [New York] : |b Harper Perennial, |c 2007. | |
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| 505 | 0 | |a Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne -- Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude -- Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources -- Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed. | |
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