Kitchen confidential : adventures in the culinary underbelly
(Book)

Book Cover
Published:
[New York] : Harper Perennial, 2007.
Format:
Book
Edition:
Updated edition.
Physical Desc:
xviii, 312 pages, 22 pages ; 21 cm.
Status:
ASU Main (3rd floor)
TX649.B58 A3 2007
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX649.B58 A3 2007
On Shelf
Citations
APA Citation (style guide)

Bourdain, A. (2007). Kitchen confidential: adventures in the culinary underbelly. Updated edition. [New York]: Harper Perennial.

Chicago / Turabian - Author Date Citation (style guide)

Bourdain, Anthony. 2007. Kitchen Confidential: Adventures in the Culinary Underbelly. [New York]: Harper Perennial.

Chicago / Turabian - Humanities Citation (style guide)

Bourdain, Anthony, Kitchen Confidential: Adventures in the Culinary Underbelly. [New York]: Harper Perennial, 2007.

MLA Citation (style guide)

Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. Updated edition. [New York]: Harper Perennial, 2007. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.

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Language:
English
ISBN:
9780060899226, 0060899220

Notes

General Note
"An Ecco Book"
General Note
"First [edition] published in 2000 by Bloomsbury USA." -- Verso.
General Note
Additional paging [22 pages] following text consists of "P.S. insights, interviews & more..." with information about Bourdain; an interview with him, and an article from The London Observer recommending eateries in New York.
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
Other Editions and Formats
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Grouped Work ID:
d159d6e0-a38c-6b1f-ef01-21c5543214f8
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Last File Modification Time May 13, 2019 02:25:22 AM
Last Grouped Work Modification Time May 23, 2019 01:02:23 AM

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