The chemical analysis of foods and food products.
(Book)
Author:
Published:
Princeton, N.J. : Van Nostrand, [1958].
Format:
Book
Edition:
3d ed.
Physical Desc:
970 pages : illustrations ; 24 cm
Status:
ASU Main (3rd floor)
TX531 .J3 1958
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX531 .J3 1958
On Shelf
Dec 6, 2013
Subjects
LC Subjects
Citations
APA Citation (style guide)
Jacobs, M. B. 1. (1958). The chemical analysis of foods and food products. 3d ed. Princeton, N.J., Van Nostrand.
Chicago / Turabian - Author Date Citation (style guide)Jacobs, Morris B. 1905-1965. 1958. The Chemical Analysis of Foods and Food Products. Princeton, N.J., Van Nostrand.
Chicago / Turabian - Humanities Citation (style guide)Jacobs, Morris B. 1905-1965, The Chemical Analysis of Foods and Food Products. Princeton, N.J., Van Nostrand, 1958.
MLA Citation (style guide)Jacobs, Morris B. 1905-1965. The Chemical Analysis of Foods and Food Products. 3d ed. Princeton, N.J., Van Nostrand, 1958.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Description not provided
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Language:
English
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Grouped Work ID:
8547605f-e643-d4cb-fc79-4ac137597bcb
Record Information
| Last Sierra Extract Time | Mar 18, 2024 07:50:05 AM |
|---|---|
| Last File Modification Time | Mar 18, 2024 07:50:17 AM |
| Last Grouped Work Modification Time | Mar 18, 2024 07:50:11 AM |
MARC Record
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| 650 | 2 | |a Chemistry Techniques, Analytical|x methods.|0 https://id.nlm.nih.gov/mesh/D002623Q000379 | |
| 650 | 2 | |a Food Analysis.|0 https://id.nlm.nih.gov/mesh/D005504 | |
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