The chemical analysis of foods and food products

Book Cover
Publisher:
Van Nostrand
Pub. Date:
[1958]
Edition:
3d ed
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID8547605f-e643-d4cb-fc79-4ac137597bcb
Grouping Titlechemical analysis of foods and food products
Grouping Authormorris b jacobs
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-18 07:50:11AM
Last Indexed2024-05-07 22:55:38PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Jacobs, Morris B. (Morris Boris), 1905-1965
author_display
Jacobs, Morris B.
available_at_adams
Adams State University
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
display_description
format_adams
Book
format_category_adams
Books
id
8547605f-e643-d4cb-fc79-4ac137597bcb
itype_adams
Book
last_indexed
2024-05-08T04:55:38.869Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
TX531 .J3 1958
owning_library_adams
Adams State University
owning_location_adams
Adams State University
publishDate
1958
publisher
Van Nostrand
recordtype
grouped_work
subject_facet
Analytical chemistry
Chemistry Techniques, Analytical -- methods
Food -- Analysis
Food Analysis
title_display
The chemical analysis of foods and food products
title_full
The chemical analysis of foods and food products Jacobs, Morris B. (Morris Boris), 1905-1965.
title_short
The chemical analysis of foods and food products
topic_facet
Analysis
Analytical chemistry
Chemistry Techniques, Analytical
Food
Food Analysis
methods

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b12305303.i22441530ASU Main (3rd floor)TX531 .J3 19581falsefalseOn ShelfDec 06, 2013as

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b12305303BookBooks3d edEnglishVan Nostrand[1958]970 pages : illustrations ; 24 cm

scoping_details_adams

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12305303.i22441530On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59