The compleat meadmaker: home production of honey wine from your first batch to award-winning fruit and herb variations
(Book)
Author:
Published:
Boulder, Colo. : Brewers Publications, [2003].
Format:
Book
Physical Desc:
212 pages : illustrations ; 26 cm
Status:
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TP588.M4 S35 2003
Due May 9, 2024
Subjects
Other Subjects
Citations
APA Citation (style guide)
Schramm, K. (2003). The compleat meadmaker: home production of honey wine from your first batch to award-winning fruit and herb variations. Boulder, Colo., Brewers Publications.
Chicago / Turabian - Author Date Citation (style guide)Schramm, Ken, 1959-. 2003. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Boulder, Colo., Brewers Publications.
Chicago / Turabian - Humanities Citation (style guide)Schramm, Ken, 1959-, The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Boulder, Colo., Brewers Publications, 2003.
MLA Citation (style guide)Schramm, Ken. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Boulder, Colo., Brewers Publications, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
More Details
Language:
English
ISBN:
0937381802, 9780937381809
UPC:
9780937381802
Notes
Bibliography
Includes bibliographical references (pages [201]-204) and index.
Description
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
More Copies In Prospector
Loading Prospector Copies...
Staff View
Grouped Work ID:
8b772c36-c309-15d6-ac48-a8e305e36f95
Record Information
| Last Sierra Extract Time | Mar 14, 2024 12:52:43 PM |
|---|---|
| Last File Modification Time | Mar 14, 2024 12:53:09 PM |
| Last Grouped Work Modification Time | Mar 14, 2024 12:52:58 PM |
MARC Record
| LEADER | 03043cam a22006014a 4500 | ||
|---|---|---|---|
| 001 | 52133264 | ||
| 003 | OCoLC | ||
| 005 | 20140621043532.0 | ||
| 008 | 030418t20032003coua b 001 0 eng | ||
| 010 | |a 2003009083 | ||
| 020 | |a 0937381802|q alkaline paper | ||
| 020 | |a 9780937381809|q alkaline paper | ||
| 024 | 3 | |a 9780937381802 | |
| 035 | |a (OCoLC)52133264 | ||
| 040 | |a DLC|b eng|c DLC|d OCO|d BTCTA|d BAKER|d YDXCP|d OCLCG|d IG#|d QQ3|d OCLCQ|d BDX|d VP@|d CUV|d OCLCF|d CLZ | ||
| 042 | |a pcc | ||
| 049 | |a CLZA | ||
| 050 | 0 | 0 | |a TP588.M4|b S35 2003 |
| 082 | 0 | 0 | |a 641.8/72|2 21 |
| 100 | 1 | |a Schramm, Ken,|d 1959-|0 https://id.loc.gov/authorities/names/n2003001037 | |
| 245 | 1 | 4 | |a The compleat meadmaker :|b home production of honey wine from your first batch to award-winning fruit and herb variations /|c Ken Schramm. |
| 264 | 1 | |a Boulder, Colo. :|b Brewers Publications,|c [2003] | |
| 264 | 4 | |c ©2003 | |
| 300 | |a 212 pages :|b illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages [201]-204) and index. | ||
| 505 | 2 | |a Background -- Process -- Ingredients -- Recipes. | |
| 520 | |a Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts. | ||
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Beverages.|0 https://id.loc.gov/authorities/subjects/sh85013504 | |
| 650 | 0 | |a Wine & Spirits. | |
| 650 | 0 | |a Mead.|0 https://id.loc.gov/authorities/subjects/sh85082666 | |
| 650 | 0 | |a Mead|0 https://id.loc.gov/authorities/subjects/sh85082666|v Amateurs' manuals.|0 https://id.loc.gov/authorities/subjects/sh99001292 | |
| 650 | 7 | |a Mead.|2 fast|0 (OCoLC)fst01198508 | |
| 655 | 7 | |a Handbooks, manuals, etc.|2 fast|0 (OCoLC)fst01423877 | |
| 655 | 7 | |a Handbooks and manuals.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2014026109 | |
| 776 | 0 | 8 | |i Online version:|a Schramm, Ken, 1959-|t Compleat meadmaker.|d Boulder, Colo. : Brewers Publications, c2003|w (OCoLC)689908926 |
| 907 | |a .b42350980 | ||
| 948 | |a MARCIVE Comprehensive, in 2023.03 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i84463430|b 1010002124726|d as|g -|m 240509|h 17|x 0|t 1|i 11|j 18|k 140621|n 09-26-2023 17:54|o -|a TP588.M4 S35 2003 | ||
| 989 | |1 .i100762669|b 32104000116699|d pran|g -|m |h 7|x 0|t 0|i 3|j 2|k 160202|n 08-15-2022 15:55|o -|a COOKING | ||
| 989 | |1 .i118979711|b 1030003565880|d cms|g -|m |h 3|x 1|t 1|i 1|j 18|k 180424|n 11-19-2023 20:18|o p|a TP 588.M4 S35 2003 | ||
| 994 | |a C0|b CLZ | ||
| 995 | |a Loaded with m2btab.ltiac in 2023.03 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |a as|a pr|b 140621|c m|d a|e -|f eng|g cou|h 4|i 0 | ||
| 998 | |e -|f eng|a as|a cm|a cms|a pr | ||
