The compleat meadmaker : home production of honey wine from your first batch to award-winning fruit and herb variations
(Book)

Book Cover
Published:
Boulder, Colo. : Brewers Publications, [2003].
Format:
Book
Physical Desc:
212 pages : illustrations ; 26 cm.
Status:
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TP588.M4 S35 2003
Prospector Off Campus
Citations
APA Citation (style guide)

Schramm, K. (2003). The compleat meadmaker: home production of honey wine from your first batch to award-winning fruit and herb variations. Boulder, Colo.: Brewers Publications.

Chicago / Turabian - Author Date Citation (style guide)

Schramm, Ken, 1959-. 2003. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Boulder, Colo.: Brewers Publications.

Chicago / Turabian - Humanities Citation (style guide)

Schramm, Ken, 1959-, The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Boulder, Colo.: Brewers Publications, 2003.

MLA Citation (style guide)

Schramm, Ken. The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations. Boulder, Colo.: Brewers Publications, 2003. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.

Also in This Series
More Like This
More Details
Language:
English
ISBN:
0937381802, 9780937381809
UPC:
9780937381802

Notes

Bibliography
Includes bibliographical references (pages [201]-204) and index.
Description
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
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Grouped Work ID:
b92f2b73-bf24-a068-7014-2545bab83ecf
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Last Sierra Extract TimeSep 20, 2019 01:31:51 PM
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Last Grouped Work Modification TimeSep 20, 2019 01:32:02 PM

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