Olives, lemons & za'atar: the best Middle Eastern home cooking
(Book)
Bishara, R., & Cassidy, P. (2014). Olives, lemons & za'atar: the best Middle Eastern home cooking. [London], Kyle Books.
Chicago / Turabian - Author Date Citation (style guide)Bishara, Rawia and Peter, Cassidy. 2014. Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. [London], Kyle Books.
Chicago / Turabian - Humanities Citation (style guide)Bishara, Rawia and Peter, Cassidy, Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. [London], Kyle Books, 2014.
MLA Citation (style guide)Bishara, Rawia, and Peter Cassidy. Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. [London], Kyle Books, 2014.
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
Notes
Record Information
| Last Sierra Extract Time | Apr 18, 2024 06:32:57 AM |
|---|---|
| Last File Modification Time | Apr 18, 2024 06:33:10 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 06:33:04 AM |
MARC Record
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| 003 | OCoLC | ||
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| 245 | 1 | 0 | |a Olives, lemons & za'atar :|b the best Middle Eastern home cooking /|c Rawia Bishara. |
| 264 | 1 | |a [London] :|b Kyle Books,|c 2014. | |
| 264 | 2 | |a Lanham, MD :|b Distributed by National Book Network ,|c [2014] | |
| 300 | |a 224 pages :|b color illustrations ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 504 | |a Includes index. | ||
| 505 | 0 | |a Breakfast -- Mezze -- Salads -- Soups & stews -- Main courses -- Sides -- Pickles & sauces -- Desserts. | |
| 520 | |a Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality. | ||
| 610 | 2 | 0 | |a Tanoreen (Restaurant) |
| 650 | 0 | |a Cooking, Middle Eastern.|0 https://id.loc.gov/authorities/subjects/sh85031875 | |
| 650 | 0 | |a Cooking, Mediterranean.|0 https://id.loc.gov/authorities/subjects/sh85031864 | |
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| 700 | 1 | |a Cassidy, Peter,|0 https://id.loc.gov/authorities/names/n00020007|e photographer. | |
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