Olives, lemons & za'atar : the best Middle Eastern home cooking
(Book)

Book Cover
Contributors:
Cassidy, Peter, photographer.
Published:
[London] : Kyle Books, 2014., Lanham, MD :
Format:
Book
Physical Desc:
224 pages : color illustrations ; 26 cm.
Status:
ASU Main (3rd floor)
TX725.M628 B56 2014
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX725.M628 B56 2014
On Shelf
Citations
APA Citation (style guide)

Bishara, R., & Cassidy, P. (2014). Olives, lemons & za'atar: the best Middle Eastern home cooking. [London]: Kyle Books.

Chicago / Turabian - Author Date Citation (style guide)

Bishara, Rawia and Peter, Cassidy. 2014. Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. [London]: Kyle Books.

Chicago / Turabian - Humanities Citation (style guide)

Bishara, Rawia and Peter, Cassidy, Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. [London]: Kyle Books, 2014.

MLA Citation (style guide)

Bishara, Rawia,, and Peter Cassidy. Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking. [London]: Kyle Books, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.

Also in This Series
More Like This
More Details
Language:
English
ISBN:
9781906868840, 1906868840, 9780857832306, 0857832301

Notes

Bibliography
Includes index.
Description
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in 'Olives, Lemons & Za'atar' provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.
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Grouped Work ID:
05780761-2e81-b913-e86f-7e1f5e8e36f4
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Last File Modification TimeJul 01, 2019 03:07:14 AM
Last Grouped Work Modification TimeJul 01, 2019 01:45:15 AM

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