Nutrition: concepts & controversies
(Book)
Author:
Contributors:
Published:
[Belmont, Calif.] : Wadsworth Cengage Learning, 2013.
Format:
Book
Edition:
13th ed.
Physical Desc:
xix, 623 pages, 220 unnumbered pages : illustrations ; 28 cm
Status:
ASU Oversize (3rd floor)
QP141 .S5365 2013
Copies
Location
Call Number
Status
Last Check-In
ASU Oversize (3rd floor)
QP141 .S5365 2013
On Shelf
Oct 31, 2017
Subjects
LC Subjects
Other Subjects
Citations
APA Citation (style guide)
Sizer, F. S., & Whitney, E. N. (2013). Nutrition: concepts & controversies. 13th ed. [Belmont, Calif.], Wadsworth Cengage Learning.
Chicago / Turabian - Author Date Citation (style guide)Sizer, Frances Sienkiewicz and Eleanor Noss. Whitney. 2013. Nutrition: Concepts & Controversies. [Belmont, Calif.], Wadsworth Cengage Learning.
Chicago / Turabian - Humanities Citation (style guide)Sizer, Frances Sienkiewicz and Eleanor Noss. Whitney, Nutrition: Concepts & Controversies. [Belmont, Calif.], Wadsworth Cengage Learning, 2013.
MLA Citation (style guide)Sizer, Frances Sienkiewicz. and Eleanor Noss Whitney. Nutrition: Concepts & Controversies. 13th ed. [Belmont, Calif.], Wadsworth Cengage Learning, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Description not provided
More Details
Language:
English
ISBN:
1133603181, 9781133603184, 9781133610113, 1133610110
Notes
Bibliography
Includes bibliographical references and index.
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Grouped Work ID:
1b6942e9-7ea8-c6be-991c-251b02953d0e
Record Information
| Last Sierra Extract Time | Mar 06, 2024 12:17:08 AM |
|---|---|
| Last File Modification Time | Mar 06, 2024 12:17:32 AM |
| Last Grouped Work Modification Time | Mar 17, 2024 02:29:35 PM |
MARC Record
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| 245 | 1 | 0 | |a Nutrition :|b concepts & controversies /|c Frances Sienkiewicz Sizer, Ellie Whitney. |
| 250 | |a 13th ed. | ||
| 264 | 1 | |a [Belmont, Calif.] :|b Wadsworth Cengage Learning,|c 2013. | |
| 300 | |a xix, 623 pages, 220 unnumbered pages :|b illustrations ;|c 28 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Food choices and human health --|t Nutrition tools: standards and guidelines --|t Remarkable bosy --|t Carbohydrates: sugar, starch, glycogen, and fiber --|t Lipids: fats, oils, phospholipids, and sterols --|t Proteins and amino acids --|t Vitamins --|t Water and minerals --|t Energy balance and healthy body weight --|t Nutrients, physical activity, and the body's responses --|t Diet and health --|t Food safety and food technology --|t Life cycle nutrition: mother and infant --|t Child, teen, and older adult --|t Hunger and the global environment. |
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