Nutrition : concepts & controversies
(Book)

Book Cover
Published:
[Belmont, Calif.] : Wadsworth Cengage Learning, 2013.
Format:
Book
Edition:
13th ed.
Physical Desc:
xix, 623 pages, 220 unnumbered pages : illustrations ; 28 cm.
Status:
ASU Oversize (3rd floor)
QP141 .S5365 2013
Copies
Location
Call Number
Status
ASU Oversize (3rd floor)
QP141 .S5365 2013
On Shelf
Citations
APA Citation (style guide)

Webb, F. S., & Whitney, E. N. (2013). Nutrition: concepts & controversies. 13th ed. [Belmont, Calif.]: Wadsworth Cengage Learning.

Chicago / Turabian - Author Date Citation (style guide)

Webb, Frances Sizer and Eleanor Noss. Whitney. 2013. Nutrition: Concepts & Controversies. [Belmont, Calif.]: Wadsworth Cengage Learning.

Chicago / Turabian - Humanities Citation (style guide)

Webb, Frances Sizer and Eleanor Noss. Whitney, Nutrition: Concepts & Controversies. [Belmont, Calif.]: Wadsworth Cengage Learning, 2013.

MLA Citation (style guide)

Webb, Frances Sizer., and Eleanor Noss Whitney. Nutrition: Concepts & Controversies. 13th ed. [Belmont, Calif.]: Wadsworth Cengage Learning, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Ideal for both non-majors and mixed-majors, NUTRITION: CONCEPTS AND CONTROVERSIES provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes. Do pregnant women really crave pickles and ice cream? Are carbohydrates good or bad? These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES. The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of important nutrition concepts and tools that empower you to make informed decisions about your own nutrition choices. Known for its clear explanations that show you how topics relate to your life, the text provides the basics of nutrition--from how to be a good consumer to understanding the science of nutrition--and is packed with interactive learning tools and study aids to help you in your course.
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Language:
English
ISBN:
1133603181, 9781133603184, 9781133610113, 1133610110

Notes

Bibliography
Includes bibliographical references and index.
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