Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed
(Book)

Book Cover
Published:
Berkeley : Ten Speed Press, [2014].
Format:
Book
Edition:
First edition.
Physical Desc:
viii, 215 pages : illustrations (chiefly color), color map ; 24 cm.
Status:
ASU Main (3rd floor)
TX837 .T4337 2014
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX837 .T4337 2014
On Shelf
Citations
APA Citation (style guide)

Terry, B. (2014). Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed. First edition. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Terry, Bryant, 1974-. 2014. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Terry, Bryant, 1974-, Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley: Ten Speed Press, 2014.

MLA Citation (style guide)

Terry, Bryant. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. First edition. Berkeley: Ten Speed Press, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--

Also in This Series
More Like This
More Details
Language:
English
ISBN:
9781607745310, 1607745313

Notes

Bibliography
Includes bibliographical references (page 205) and index.
Description
"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--,Provided by publisher.
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Grouped Work ID:
28b5b3b1-9e89-cd9a-1f18-9d5b43eabcd4
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Record Information

Last File Modification TimeJul 01, 2019 03:06:35 AM
Last Grouped Work Modification TimeJul 01, 2019 01:45:15 AM

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