Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed
(Book)

Book Cover
Author:
Terry, Bryant, 1974-
Contributors:
Green, Paige, photographer.
Published:
Berkeley : Ten Speed Press, [2014].
Format:
Book
Edition:
First edition.
Physical Desc:
viii, 215 pages : illustrations (chiefly color) ; 24 cm
Status:
On Shelf
ASU Main (3rd floor)
TX837 .T4337 2014
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX837 .T4337 2014
On Shelf
Mar 9, 2020
Citations
APA Citation (style guide)

Terry, B., & Green, P. (2014). Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed. First edition. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Terry, Bryant, 1974- and Paige, Green. 2014. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Terry, Bryant, 1974- and Paige, Green, Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. Berkeley, Ten Speed Press, 2014.

MLA Citation (style guide)

Terry, Bryant and Paige Green. Afro-vegan: Farm-fresh African, Caribbean & Southern Flavors Remixed. First edition. Berkeley, Ten Speed Press, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--

Also in This Series
More Like This
More Details
Language:
English
ISBN:
9781607745310, 1607745313

Notes

Bibliography
Includes bibliographical references (page 205) and index.
Description
"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--,Provided by publisher.
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Grouped Work ID:
8e040b6c-347f-d6d6-568e-6a5ae52dc0f6
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Record Information

Last Sierra Extract TimeApr 21, 2024 09:37:08 AM
Last File Modification TimeApr 21, 2024 09:37:35 AM
Last Grouped Work Modification TimeApr 21, 2024 09:37:14 AM

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