Egg : a culinary exploration of the world's most versatile ingredient
(Book)

Book Cover
Published:
New York : Little Brown & Co, 2014.
Format:
Book
Edition:
1st ed.
Physical Desc:
xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)
Status:
ASU Main (3rd floor)
TX745 .R83 2014
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX745 .R83 2014
On Shelf
Subjects
Other Subjects
Citations
APA Citation (style guide)

Ruhlman, M., & Ruhlman, D. T. (2014). Egg: a culinary exploration of the world's most versatile ingredient. New York: Little Brown & Co.

Chicago / Turabian - Author Date Citation (style guide)

Ruhlman, Michael, 1963- and Donna Turner. Ruhlman. 2014. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. New York: Little Brown & Co.

Chicago / Turabian - Humanities Citation (style guide)

Ruhlman, Michael, 1963- and Donna Turner. Ruhlman, Egg: A Culinary Exploration of the World's Most Versatile Ingredient. New York: Little Brown & Co, 2014.

MLA Citation (style guide)

Ruhlman, Michael, and Donna Turner Ruhlman. Egg: A Culinary Exploration of the World's Most Versatile Ingredient. New York: Little Brown & Co, 2014. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.

Also in This Series
More Like This
More Details
Language:
English
ISBN:
9780316254069, 0316254061

Notes

General Note
Includes index.
Description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
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Grouped Work ID:
8d400f72-cb1b-74f0-d540-32d0d8c0b4fe
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Last File Modification TimeAug 15, 2019 02:23:51 AM
Last Grouped Work Modification TimeAug 15, 2019 01:04:28 AM

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