The new trailside cookbook: 100 delicious recipes for the camp chef
(Book)

Book Cover
Contributors:
Published:
Richmond Hill, Ontario : Firefly Books, 2013.
Format:
Book
Physical Desc:
191 pages : colour illustrations ; 21 cm.
Status:
ASU Main (3rd floor)
TX823 C25 2013
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX823 C25 2013
On Shelf
Subjects
LC Subjects
Other Subjects
Citations
APA Citation (style guide)

Callan, K., & Howard, M. (2013). The new trailside cookbook: 100 delicious recipes for the camp chef. Richmond Hill, Ontario: Firefly Books.

Chicago / Turabian - Author Date Citation (style guide)

Callan, Kevin and Margaret Howard. 2013. The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef. Richmond Hill, Ontario: Firefly Books.

Chicago / Turabian - Humanities Citation (style guide)

Callan, Kevin and Margaret Howard, The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef. Richmond Hill, Ontario: Firefly Books, 2013.

MLA Citation (style guide)

Callan, Kevin,, and Margaret Howard. The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef. Richmond Hill, Ontario: Firefly Books, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description

An essential cookbook packed with easy, lightweight, high energy, gourmet recipes and comprehensive outdoor cooking information for hikers, day-trippers, canoeists and wilderness campers.

The New Trailside Cookbook is the result of a unique partnership between canoe enthusiast Kevin Callan and food and nutrition consultant Margaret Howard. With Margaret creating delicious, healthy recipes for the camp kitchen and Kevin providing the how-to information, it is a perfect match -- like having Red Green and Julia Child outside with you. Say goodbye to bland, canned meals and hello to satisfying, fireside dishes. This comprehensive book covers everything from making great camp coffee to variations of GORP (Good Old Raisins and Peanuts), from foraging for wild edibles to mastering meals after the ice melts to living off the land. Hikers, kayakers, day-trippers, wilderness and interior campers alike will find options and advice in this handy, pocket-sized guide.

Recipes clearly indicate what preparation can be done at home, making cooking at camp quick and easy. Dehydrated options (and detailed instructions) are listed for campers outstaying their cooler's capacity. Dishes include hearty morning starts like Peanut Butter Banana Muffins; easy lunches like Mushroom Quinoa Salad; quick pickups such as Apricot Sunflower Seed Cereal Bars; dinners that make the most of fresh catch, like Herb-stuffed Grilled Fish; and sweet endings such as Roasted Rhubarb with Honey and Rosemary. In addition, there is a section dedicated to cold-weather winter camping, and for those only outdoors for a day or two, a chapter on Weekend Gourmet is the place to go for special meals.

Kevin's wilderness skills and Margaret's culinary experience combine in this book to please outdoor enthusiasts of all ages, levels and outdoor locations.

Also in This Series
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Language:
English
ISBN:
9781770851894, 1770851895

Notes

General Note
Includes index.
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Grouped Work ID:
fc9d6da6-b590-18ca-5a11-ccebe88077c3
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Record Information

Last File Modification TimeJul 30, 2019 02:11:49 AM
Last Grouped Work Modification TimeJul 30, 2019 01:05:43 AM

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