The best simple recipes: more than 200 flavorful, foolproof recipes that cook in 30 minutes or less
(Book)

Book Cover
Contributors:
Published:
Brookline, MA : America's Test Kitchen, [2010].
Format:
Book
Edition:
1st ed.
Physical Desc:
344 pages : color illustrations ; 24 cm.
Status:
ASU Main (3rd floor)
TX833.5 .B48785 2010
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX833.5 .B48785 2010
On Shelf
Citations
APA Citation (style guide)

Van Ackere, D. (2010). The best simple recipes: more than 200 flavorful, foolproof recipes that cook in 30 minutes or less. Brookline, MA: America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

Van Ackere, Daniel. 2010. The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less. Brookline, MA: America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

Van Ackere, Daniel, The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less. Brookline, MA: America's Test Kitchen, 2010.

MLA Citation (style guide)

Van Ackere, Daniel. The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less. Brookline, MA: America's Test Kitchen, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety. By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
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Language:
English
ISBN:
9781933615592, 1933615591

Notes

General Note
Includes index.
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Grouped Work ID:
cb4a1aa7-1402-ebb2-a309-7e6515d39299
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Record Information

Last Sierra Extract TimeSep 28, 2019 10:57:36 AM
Last File Modification TimeSep 28, 2019 10:57:52 AM
Last Grouped Work Modification TimeSep 28, 2019 10:57:44 AM

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