Nutrition concepts and controversies
(Book)
Author:
Contributors:
Published:
Australia : Wadsworth Thomson Learning, 2003.
Format:
Book
Edition:
9th ed.
Physical Desc:
xvi, 578 pages : illustrations ; 28 cm
Status:
ASU Main (3rd floor)
QP141 .S5365 2003
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
QP141 .S5365 2003
On Shelf
Sep 21, 2015
Subjects
LC Subjects
Citations
APA Citation (style guide)
Sizer, F. S., & Whitney, E. N. (2003). Nutrition concepts and controversies. 9th ed. Australia, Wadsworth Thomson Learning.
Chicago / Turabian - Author Date Citation (style guide)Sizer, Frances Sienkiewicz and Eleanor Noss. Whitney. 2003. Nutrition Concepts and Controversies. Australia, Wadsworth Thomson Learning.
Chicago / Turabian - Humanities Citation (style guide)Sizer, Frances Sienkiewicz and Eleanor Noss. Whitney, Nutrition Concepts and Controversies. Australia, Wadsworth Thomson Learning, 2003.
MLA Citation (style guide)Sizer, Frances Sienkiewicz. and Eleanor Noss Whitney. Nutrition Concepts and Controversies. 9th ed. Australia, Wadsworth Thomson Learning, 2003.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Description not provided
More Details
Language:
English
ISBN:
0534577997
Notes
Bibliography
Includes bibliographical references and index.
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Grouped Work ID:
1b6942e9-7ea8-c6be-991c-251b02953d0e
Record Information
Last Sierra Extract Time | Mar 07, 2024 07:01:41 AM |
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Last File Modification Time | Mar 07, 2024 07:02:02 AM |
Last Grouped Work Modification Time | Mar 17, 2024 02:29:35 PM |
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