The restaurant planning guide: starting and managing a successful restaurant
(Book)
Author:
Contributors:
Published:
Dover, N.H. : Upstart Pub. Co., [1992].
Format:
Book
Physical Desc:
xiii, 159 pages : : illustrations ; 28 cm
Status:
ASU Main (3rd floor)
TX911.3.M27 R35 1992
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX911.3.M27 R35 1992
On Shelf
Jan 17, 2018
Subjects
LC Subjects
Citations
APA Citation (style guide)
Rainsford, P., & Bangs, D. H. (1992). The restaurant planning guide: starting and managing a successful restaurant. Upstart Pub. Co.
Chicago / Turabian - Author Date Citation (style guide)Rainsford, Peter and David H. Bangs. 1992. The Restaurant Planning Guide: Starting and Managing a Successful Restaurant. Upstart Pub. Co.
Chicago / Turabian - Humanities Citation (style guide)Rainsford, Peter and David H. Bangs, The Restaurant Planning Guide: Starting and Managing a Successful Restaurant. Upstart Pub. Co, 1992.
MLA Citation (style guide)Rainsford, Peter. and David H Bangs. The Restaurant Planning Guide: Starting and Managing a Successful Restaurant. Upstart Pub. Co, 1992.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Description not provided
More Details
Language:
English
ISBN:
0936894350 :
Notes
General Note
Includes index.
Bibliography
Includes bibliographical references (pages 125-128) and index.
More Copies In Prospector
Loading Prospector Copies...
Staff View
Grouped Work ID:
e5f203bd-8d00-5046-91dc-b0a39f9bad08
Record Information
| Last Sierra Extract Time | Feb 16, 2025 06:29:09 AM |
|---|---|
| Last File Modification Time | Feb 16, 2025 06:29:34 AM |
| Last Grouped Work Modification Time | Feb 16, 2025 06:29:15 AM |
MARC Record
| LEADER | 01600pam a2200433 a 4500 | ||
|---|---|---|---|
| 001 | 26672541 | ||
| 003 | OCoLC | ||
| 005 | 19930915175300.0 | ||
| 008 | 920903t19921992nhua b 001 0 eng | ||
| 010 | |a 92027179 | ||
| 020 | |a 0936894350 : |c $19.95 | ||
| 035 | |z 92027179 |b SUMM | ||
| 040 | |a DLC |b eng |c DLC |d GCQ | ||
| 049 | |a GCQB | ||
| 050 | 0 | 0 | |a TX911.3.M27 |b R35 1992 |
| 082 | 0 | 0 | |a 647.95/068 |2 20 |
| 092 | |a 647.95 |b RAI | ||
| 100 | 1 | |a Rainsford, Peter. |0 https://id.loc.gov/authorities/names/n92089794 | |
| 245 | 1 | 4 | |a The restaurant planning guide : |b starting and managing a successful restaurant / |c Peter Rainsford and David H. Bangs, Jr. |
| 264 | 1 | |a Dover, N.H. : |b Upstart Pub. Co., |c [1992] | |
| 264 | 4 | |c ©1992 | |
| 300 | |a xiii, 159 pages : : |b illustrations ; |c 28 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 504 | |a Includes bibliographical references (pages 125-128) and index. | ||
| 650 | 0 | |a Restaurant management. |0 https://id.loc.gov/authorities/subjects/sh85113248 | |
| 700 | 1 | |a Bangs, David H. |0 https://id.loc.gov/authorities/names/n85362725 | |
| 902 | |a 060713 | ||
| 907 | |a .b14879372 | ||
| 920 | |a 941208 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i22065611 |b 1010001410561 |d as |g - |m |h 19 |x 0 |t 0 |i 7 |j 18 |k 010702 |n 01-18-2018 01:43 |o - |a TX911.3.M27 R35 1992 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e - |f eng |a as | ||