Experimental cookery,: from the chemical and physical standpoint.
(Book)
Author:
Published:
New York : Wiley, [1955].
Format:
Book
Edition:
4th ed.
Physical Desc:
573 pages : illustrations ; 24 cm
Status:
ASU Main (3rd floor)
TX651 .L6 1955
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX651 .L6 1955
On Shelf
Citations
APA Citation (style guide)
Lowe, B. (1955). Experimental cookery: from the chemical and physical standpoint. 4th ed. New York, Wiley.
Chicago / Turabian - Author Date Citation (style guide)Lowe, Belle, 1886-1961. 1955. Experimental Cookery: From the Chemical and Physical Standpoint. New York, Wiley.
Chicago / Turabian - Humanities Citation (style guide)Lowe, Belle, 1886-1961, Experimental Cookery: From the Chemical and Physical Standpoint. New York, Wiley, 1955.
MLA Citation (style guide)Lowe, Belle. Experimental Cookery: From the Chemical and Physical Standpoint. 4th ed. New York, Wiley, 1955.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Description not provided
More Details
Language:
English
More Copies In Prospector
Loading Prospector Copies...
Staff View
Grouped Work ID:
c5d362db-1861-99eb-3715-4796ff8af2c3
Record Information
| Last Sierra Extract Time | Apr 13, 2024 08:08:15 PM |
|---|---|
| Last File Modification Time | Apr 13, 2024 08:08:39 PM |
| Last Grouped Work Modification Time | Apr 13, 2024 08:08:22 PM |
MARC Record
| LEADER | 01225nam a2200361I 4500 | ||
|---|---|---|---|
| 001 | 1576815 | ||
| 003 | OCoLC | ||
| 005 | 19890316203356.0 | ||
| 008 | 750827s1955||||nyu 000 0 eng | ||
| 010 | |a 55005449 | ||
| 040 | |a DLC|b eng|c FBA|d COM | ||
| 049 | |a DLC|c FBA|d COM | ||
| 050 | 0 | |a TX651|b .L6 1955 | |
| 082 | |a 641.1 | ||
| 100 | 1 | |a Lowe, Belle,|d 1886-1961.|0 https://id.loc.gov/authorities/names/n88619685 | |
| 245 | 1 | 0 | |a Experimental cookery,|b from the chemical and physical standpoint. |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a New York :|b Wiley,|c [1955] | |
| 300 | |a 573 pages :|b illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 902 | |a 060630 | ||
| 907 | |a .b12328704 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
| 989 | |1 .i22610984|b 1010000168521|d as|g -|m |h 2|x 0|t 0|i 0|j 18|k 010702|o -|a TX651 .L6 1955 | ||
| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Loaded with m2btab.ltiac in 2016 | ||
| 998 | |e -|f eng|a as | ||
