The complete book of pastry, sweet and savory
(Book)

Book Cover
Published:
New York : Simon & Schuster, [1981].
Format:
Book
Physical Desc:
411 pages : illustrations ; 24 cm.
Status:
ASU Main (3rd floor)
TX773 .C58
Copies
Location
Call Number
Status
ASU Main (3rd floor)
TX773 .C58
On Shelf
Citations
APA Citation (style guide)

Clayton, B. (1981). The complete book of pastry, sweet and savory. New York: Simon & Schuster.

Chicago / Turabian - Author Date Citation (style guide)

Clayton, Bernard. 1981. The Complete Book of Pastry, Sweet and Savory. New York: Simon & Schuster.

Chicago / Turabian - Humanities Citation (style guide)

Clayton, Bernard, The Complete Book of Pastry, Sweet and Savory. New York: Simon & Schuster, 1981.

MLA Citation (style guide)

Clayton, Bernard. The Complete Book of Pastry, Sweet and Savory. New York: Simon & Schuster, 1981. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
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Language:
English
ISBN:
0671242768

Notes

General Note
Includes index.
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Grouped Work ID:
aa6b0510-287f-6b21-e6fe-4e18c4ceb7f5
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Record Information

Last File Modification TimeJul 01, 2019 01:50:09 AM
Last Grouped Work Modification TimeJul 01, 2019 01:45:15 AM

MARC Record

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