The Greens cook book: extraordinary vegetarian cuisine from the celebrated restaurant
(Book)
Madison, D., & Brown, E. E. (1987). The Greens cook book: extraordinary vegetarian cuisine from the celebrated restaurant. Toronto ; New York, Bantam Books.
Chicago / Turabian - Author Date Citation (style guide)Madison, Deborah and Edward Espe. Brown. 1987. The Greens Cook Book: Extraordinary Vegetarian Cuisine From the Celebrated Restaurant. Toronto ; New York, Bantam Books.
Chicago / Turabian - Humanities Citation (style guide)Madison, Deborah and Edward Espe. Brown, The Greens Cook Book: Extraordinary Vegetarian Cuisine From the Celebrated Restaurant. Toronto ; New York, Bantam Books, 1987.
MLA Citation (style guide)Madison, Deborah. and Edward Espe Brown. The Greens Cook Book: Extraordinary Vegetarian Cuisine From the Celebrated Restaurant. Toronto ; New York, Bantam Books, 1987.
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more.
Notes
Record Information
| Last Sierra Extract Time | Apr 26, 2024 07:15:39 AM |
|---|---|
| Last File Modification Time | Apr 26, 2024 07:15:55 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 07:15:46 AM |
MARC Record
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| 050 | 0 | 0 | |a TX837|b .M236 1987 |
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| 100 | 1 | |a Madison, Deborah.|0 https://id.loc.gov/authorities/names/n85186009 | |
| 245 | 1 | 4 | |a The Greens cook book :|b extraordinary vegetarian cuisine from the celebrated restaurant /|c by Deborah Madison with Edward Espe Brown. |
| 246 | 3 | |a Greens cookbook | |
| 264 | 1 | |a Toronto ;|a New York :|b Bantam Books,|c ©1987. | |
| 300 | |a xx, 396 pages ;|c 26 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 504 | |a Includes bibliographical references (pages 387-388) and index. | ||
| 505 | 0 | |a Foreword / Marion Cunningham -- Introduction / Deborah Madison -- Preface to the recipes / Edward Espe Brown -- Salads -- Soups and stocks -- Sandwiches and breads -- Pizzas -- Pasta -- Gratins, stews, and casseroles -- Tarts and timbales -- Filo pastries, frittatas, crepes, and roulades -- Companion dishes -- Sauces, relishes, and butters -- Desserts -- Appendix. Seasonal menus -- Wines with vegetarian food -- Glossary of ingredients -- Useful kitchen tools -- Bibliography. | |
| 520 | |a The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more. | ||
| 610 | 2 | 0 | |a Greens (Restaurant : San Francisco, Calif.)|0 https://id.loc.gov/authorities/names/n85186019 |
| 610 | 2 | 7 | |a Greens (Restaurant : San Francisco, Calif.)|2 fast|0 (OCoLC)fst00618183 |
| 650 | 0 | |a Vegetarian cooking.|0 https://id.loc.gov/authorities/subjects/sh85142518 | |
| 650 | 6 | |a Cuisine végétarienne.|0 (CaQQLa)201-0104484 | |
| 650 | 7 | |a Vegetarian cooking.|2 fast|0 (OCoLC)fst01754701 | |
| 655 | 2 | |a Cookbook.|0 https://id.nlm.nih.gov/mesh/D055823 | |
| 655 | 7 | |a cookbooks.|2 aat|0 (CStmoGRI)aatgf300026109 | |
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| 655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 655 | 7 | |a Cookbooks|z California|y 1980-1989.|2 rbmscv | |
| 655 | 7 | |a Livres de cuisine.|2 rvmgf|0 (CaQQLa)RVMGF-000000119 | |
| 700 | 1 | |a Brown, Edward Espe.|0 https://id.loc.gov/authorities/names/n84173400 | |
| 856 | 4 | 2 | |3 Contributor biographical information|u http://catdir.loc.gov/catdir/bios/random056/86047884.html |
| 856 | 4 | 2 | |3 Publisher description|u http://catdir.loc.gov/catdir/description/random041/86047884.html |
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