The art of eating: five gastronomical works
(Book)
Author:
Published:
New York : Vintage Books, 1976, c1954.
Format:
Book
Physical Desc:
xviii, 749 pages ; 21 cm
Status:
ASU Main (3rd floor)
TX633 .F515 1976
Copies
Location
Call Number
Status
Last Check-In
ASU Main (3rd floor)
TX633 .F515 1976
On Shelf
Jul 28, 2021
Subjects
LC Subjects
Citations
APA Citation (style guide)
Fisher, M. F. K. 1. (19761954). The art of eating: five gastronomical works. New York, Vintage Books.
Chicago / Turabian - Author Date Citation (style guide)Fisher, M. F. K. 1908-1992. 19761954. The Art of Eating: Five Gastronomical Works. New York, Vintage Books.
Chicago / Turabian - Humanities Citation (style guide)Fisher, M. F. K. 1908-1992, The Art of Eating: Five Gastronomical Works. New York, Vintage Books, 19761954.
MLA Citation (style guide)Fisher, M. F. K. 1908-1992. The Art of Eating: Five Gastronomical Works. New York, Vintage Books, 19761954.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Description
Description not provided
More Details
Language:
English
ISBN:
0394713990
Notes
General Note
Includes index.
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Grouped Work ID:
e5cb8149-84ad-b3eb-4e58-684af6ec6ed8
Record Information
| Last Sierra Extract Time | Mar 27, 2024 07:59:44 PM |
|---|---|
| Last File Modification Time | Mar 27, 2024 08:00:02 PM |
| Last Grouped Work Modification Time | Mar 27, 2024 07:59:52 PM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 19921012161826.0 | ||
| 008 | 750903c19761954nyu 001 0 eng | ||
| 010 | |a 75029408 //r892 | ||
| 020 | |a 0394713990 | ||
| 040 | |a DLC|b eng|c DLC|d m.c.|d COG | ||
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| 050 | 1 | 0 | |a TX633|b .F515 1976 |
| 082 | 0 | 0 | |a 641/.01/3 |
| 092 | |a 641.013|b FIS | ||
| 100 | 1 | |a Fisher, M. F. K.|q (Mary Frances Kennedy),|d 1908-1992.|0 https://id.loc.gov/authorities/names/n79095520 | |
| 245 | 1 | 4 | |a The art of eating :|b five gastronomical works /|c by M. F. K. Fisher ; with an introd. by Clifton Fadiman and an appreciation by James A. Beard ; decorations by Leo Manso. |
| 260 | |a New York :|b Vintage Books,|c 1976, c1954. | ||
| 300 | |a xviii, 749 pages ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Serve it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets. | |
| 650 | 0 | |a Gastronomy.|0 https://id.loc.gov/authorities/subjects/sh85053492 | |
| 902 | |a 060713 | ||
| 907 | |a .b1146043x | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.09 | ||
| 998 | |e -|f eng|a as | ||
