Experimental cookery: from the chemical and physical standpoint

Book Cover
Publisher:
Wiley,
Pub. Date:
[1955]
Edition:
4th ed.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work IDfe4ad5af-d7a1-b7e5-15cf-00b37640955d
Grouping Titleexperimental cookery from the chemical and physical standpoint
Grouping Authorlowe belle
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-15 02:15:56AM

Solr Details

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accelerated_reader_reading_level0
authorLowe, Belle, 1886-1961.
author_displayLowe, Belle
available_at_adamsAdams State University
collection_adamsMain Collection
detailed_location_adamsASU Main (3rd floor)
display_description
format_adamsBook
format_category_adamsBooks
idfe4ad5af-d7a1-b7e5-15cf-00b37640955d
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b12328704.i22610984ASU Main (3rd floor)TX651 .L6 19551falsefalseOn Shelfas
itype_adamsBook
last_indexed2019-11-15T09:15:56.534Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_adamsTX651 .L6 1955
owning_library_adamsAdams State University
owning_location_adamsAdams State University
publishDate1955
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12328704BookBooks4th ed.EnglishWiley, [1955]573 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12328704.i22610984On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetCooking
title_displayExperimental cookery, : from the chemical and physical standpoint
title_fullExperimental cookery, from the chemical and physical standpoint Lowe, Belle, 1886-1961.
title_shortExperimental cookery
title_subfrom the chemical and physical standpoint
topic_facetCooking