Salt, sugar, fat: how the food giants hooked us
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Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Subjects
Subjects
adverse effects
Audiobooks
Audiobooks, Unabridged
Business
BUSINESS & ECONOMICS / Corporate & Business History
Corrupt practices
Coutumes alimentaires
Diet
Diet -- adverse effects
Diet -- economics
Diet -- United States
Dietary Fats
Dietary Fats -- adverse effects
Dietary Sucrose
Dietary Sucrose -- adverse effects
Economic aspects
economics
Electronic books
Fat content
Feeding Behavior
Food
Food -- Fat content
Food -- Sugar content
Food additives
Food additives -- Toxicology
Food habits
Food habits -- Economic aspects
Food habits -- Economic aspects -- United States
Food habits -- United States -- Popular works
Food Industry
Food Industry -- economics
Food industry and trade
Food industry and trade -- Corrupt practices
Food industry and trade -- United States
Food industry and trade -- United States -- Popular works
Health & Fitness
HEALTH & FITNESS / Diet & Nutrition / Nutrition
Health aspects
Nonfiction
Nutrition
Nutrition -- Economic aspects
Nutrition -- Economic aspects -- United States
Nutritionally induced diseases
Nutritionally induced diseases -- United States -- Popular works
Nutritional Physiological Phenomena
Oils and fats, Edible
Oils and fats, Edible -- Health aspects
Popular Work
Salt
Salt -- Health aspects
Salting of food
Sociology
Sodium Chloride, Dietary
Sodium Chloride, Dietary -- adverse effects
Sound recordings
Sugar
Sugar -- Health aspects
Sugar content
Toxicology
United States
Audiobooks
Audiobooks, Unabridged
Business
BUSINESS & ECONOMICS / Corporate & Business History
Corrupt practices
Coutumes alimentaires
Diet
Diet -- adverse effects
Diet -- economics
Diet -- United States
Dietary Fats
Dietary Fats -- adverse effects
Dietary Sucrose
Dietary Sucrose -- adverse effects
Economic aspects
economics
Electronic books
Fat content
Feeding Behavior
Food
Food -- Fat content
Food -- Sugar content
Food additives
Food additives -- Toxicology
Food habits
Food habits -- Economic aspects
Food habits -- Economic aspects -- United States
Food habits -- United States -- Popular works
Food Industry
Food Industry -- economics
Food industry and trade
Food industry and trade -- Corrupt practices
Food industry and trade -- United States
Food industry and trade -- United States -- Popular works
Health & Fitness
HEALTH & FITNESS / Diet & Nutrition / Nutrition
Health aspects
Nonfiction
Nutrition
Nutrition -- Economic aspects
Nutrition -- Economic aspects -- United States
Nutritionally induced diseases
Nutritionally induced diseases -- United States -- Popular works
Nutritional Physiological Phenomena
Oils and fats, Edible
Oils and fats, Edible -- Health aspects
Popular Work
Salt
Salt -- Health aspects
Salting of food
Sociology
Sodium Chloride, Dietary
Sodium Chloride, Dietary -- adverse effects
Sound recordings
Sugar
Sugar -- Health aspects
Sugar content
Toxicology
United States
Description
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation, 114 slides in all, making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room, the CEO of General Mills, stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It is no wonder, then, that one in three adults, and one in five kids, is clinically obese. It is no wonder that twenty-six million Americans have diabetes. The processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In this book the author explores his theory that the food industry has used these three essential ingredients to control much of the world's diet. He traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more.
More Details
Contributors:
ISBN:
9780679604778
9780771057083
9781400069804
9780449808726
9780449808719
9780449808696
9780771057083
9781400069804
9780449808726
9780449808719
9780449808696
Accelerated Reader:
UG
Level 10.2, 26 Points
Level 10.2, 26 Points
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Grouping Information
Grouped Work ID | ef4af79f-5c5f-264e-9a1e-f3d1f15cfbf0 |
---|---|
Grouping Title | salt sugar fat how the food giants hooked us |
Grouping Author | michael moss |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-04-17 20:56:04PM |
Last Indexed | 2024-04-17 21:03:30PM |
Solr Fields
accelerated_reader_interest_level
UG
accelerated_reader_point_value
26
accelerated_reader_reading_level
10.2
auth_author2
Brick, Scott
author
Moss, Michael, 1955-
author2-role
Brick, Scott
author_display
Moss, Michael
available_at_adams
Adams State University
Online OverDrive Collection
Online OverDrive Collection
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
Online OverDrive Collection
Online OverDrive Collection
display_description
In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation, 114 slides in all, making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room, the CEO of General Mills, stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It is no wonder, then, that one in three adults, and one in five kids, is clinically obese. It is no wonder that twenty-six million Americans have diabetes. The processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In this book the author explores his theory that the food industry has used these three essential ingredients to control much of the world's diet. He traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestlé, Oreos, Cargill, Capri Sun, and many more.
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9780449808719
9780449808726
9780679604778
9780771057083
9781400069804
9780449808719
9780449808726
9780679604778
9780771057083
9781400069804
itype_adams
Book
last_indexed
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Online OverDrive
RA784 .M638 2013
RA784 .M638 2013
owning_library_adams
Adams State University
Adams State University Online
Adams State University Online
owning_location_adams
Adams State University
Online OverDrive Collection
Online OverDrive Collection
primary_isbn
9780679604778
publishDate
2013
publisher
Books on Tape
Random House
Random House Audio
Random House Publishing Group
Random House
Random House Audio
Random House Publishing Group
recordtype
grouped_work
subject_facet
Audiobooks
Audiobooks, Unabridged
BUSINESS & ECONOMICS / Corporate & Business History
Business
Coutumes alimentaires
Diet -- United States
Diet -- adverse effects
Diet -- economics
Dietary Fats -- adverse effects
Dietary Sucrose -- adverse effects
Electronic books
Feeding Behavior
Food -- Fat content
Food -- Sugar content
Food Industry
Food Industry -- economics
Food additives -- Toxicology
Food habits -- Economic aspects
Food habits -- Economic aspects -- United States
Food habits -- United States -- Popular works
Food industry and trade
Food industry and trade -- Corrupt practices
Food industry and trade -- United States
Food industry and trade -- United States -- Popular works
HEALTH & FITNESS / Diet & Nutrition / Nutrition
Health & Fitness
Nonfiction
Nutrition
Nutrition -- Economic aspects
Nutrition -- Economic aspects -- United States
Nutritional Physiological Phenomena
Nutritionally induced diseases -- United States -- Popular works
Oils and fats, Edible -- Health aspects
Popular Work
Salt -- Health aspects
Salting of food
Sociology
Sodium Chloride, Dietary -- adverse effects
Sound recordings
Sugar -- Health aspects
United States
Audiobooks, Unabridged
BUSINESS & ECONOMICS / Corporate & Business History
Business
Coutumes alimentaires
Diet -- United States
Diet -- adverse effects
Diet -- economics
Dietary Fats -- adverse effects
Dietary Sucrose -- adverse effects
Electronic books
Feeding Behavior
Food -- Fat content
Food -- Sugar content
Food Industry
Food Industry -- economics
Food additives -- Toxicology
Food habits -- Economic aspects
Food habits -- Economic aspects -- United States
Food habits -- United States -- Popular works
Food industry and trade
Food industry and trade -- Corrupt practices
Food industry and trade -- United States
Food industry and trade -- United States -- Popular works
HEALTH & FITNESS / Diet & Nutrition / Nutrition
Health & Fitness
Nonfiction
Nutrition
Nutrition -- Economic aspects
Nutrition -- Economic aspects -- United States
Nutritional Physiological Phenomena
Nutritionally induced diseases -- United States -- Popular works
Oils and fats, Edible -- Health aspects
Popular Work
Salt -- Health aspects
Salting of food
Sociology
Sodium Chloride, Dietary -- adverse effects
Sound recordings
Sugar -- Health aspects
United States
title_display
Salt, sugar, fat : how the food giants hooked us
title_full
Salt Sugar Fat How the Food Giants Hooked Us
Salt sugar fat [electronic resource] : How the food giants hooked us. Michael Moss
Salt sugar fat [sound recording] : how the food giants hooked us / Michael Moss
Salt, sugar, fat : how the food giants hooked us / Michael Moss
Salt, sugar, fat [sound recording] : how the food giants hooked us / Michael Moss
Salt sugar fat [electronic resource] : How the food giants hooked us. Michael Moss
Salt sugar fat [sound recording] : how the food giants hooked us / Michael Moss
Salt, sugar, fat : how the food giants hooked us / Michael Moss
Salt, sugar, fat [sound recording] : how the food giants hooked us / Michael Moss
title_short
Salt, sugar, fat
title_sub
how the food giants hooked us
topic_facet
Business
Corrupt practices
Coutumes alimentaires
Diet
Dietary Fats
Dietary Sucrose
Economic aspects
Fat content
Feeding Behavior
Food
Food Industry
Food additives
Food habits
Food industry and trade
Health & Fitness
Health aspects
Nonfiction
Nutrition
Nutritional Physiological Phenomena
Nutritionally induced diseases
Oils and fats, Edible
Salt
Salting of food
Sociology
Sodium Chloride, Dietary
Sugar
Sugar content
Toxicology
adverse effects
economics
Corrupt practices
Coutumes alimentaires
Diet
Dietary Fats
Dietary Sucrose
Economic aspects
Fat content
Feeding Behavior
Food
Food Industry
Food additives
Food habits
Food industry and trade
Health & Fitness
Health aspects
Nonfiction
Nutrition
Nutritional Physiological Phenomena
Nutritionally induced diseases
Oils and fats, Edible
Salt
Salting of food
Sociology
Sodium Chloride, Dietary
Sugar
Sugar content
Toxicology
adverse effects
economics
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overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 35 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 23 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 1 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 16 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 30 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 8 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 17 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 5 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 19 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 20 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 0 | false | true | OverDrive | Checked Out | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 4 | Online OverDrive Collection | Online OverDrive | eAudiobook | Audio Books | 1 | false | true | OverDrive | Available Online | |||
ils:.b37949068 | .i134396807 | DC Hotchkiss Adult Non-Fiction Audio CD | 613.2 MOSS | 1 | false | false | On Shelf | Jul 23, 2019 | dhacn | ||||
ils:.b37949068 | .i76895233 | Summit-Frisco Audio | CDBK 613.2 MOS | 1 | false | false | On Shelf | Apr 04, 2023 | sufma | ||||
overdrivecmc:ODN0001058211 | ODN0001058211 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=1058211 | Available Online | Overdrive (CMC) |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b37950381 | Audio CD | Audio Books | Unabridged | English | Random House Audio | 2013 | 12 audio discs (870 min.) : digital ; 4 3/4 in. | |
overdrivecmc:ODN0000966891 | eAudiobook | Audio Books | Unabridged | English | Random House Audio | 2013 | 1 online resource (12 audio files) : digital | |
ils:.b37840277 | Book | Books | 1st ed | English | Random House | [2013] | xxx, 446 pages ; 25 cm | |
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd | eBook | eBook | English | Random House Publishing Group | 2013 | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | eAudiobook | Audio Books | English | Books on Tape | 2013 | |||
ils:.b37949068 | Audio CD | Audio Books | English | Books on Tape | [2013] | 12 audio discs (14 hr., 35 min.) : digital ; 4 3/4 in. | ||
overdrivecmc:ODN0001058211 | eBook | eBook | English | 2013 | 1 online resource |
scoping_details_adams
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b37840277 | .i82774250 | On Shelf | On Shelf | false | true | true | false | false | true | 56, 57, 58, 59 | ||
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd | 1 | Available Online | Available Online | false | true | true | false | false | true | |||
overdrive:ddacce85-8d0f-4c3f-9bba-4dbbf72a91cd | -1 | Available Online | Available Online | false | true | true | false | false | false | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | -1 | Checked Out | Checked Out | false | false | true | false | false | false | |||
overdrive:c0226d59-6930-48bc-9c84-fe74b3270e92 | 1 | Checked Out | Checked Out | false | false | true | false | false | true |