Salt, sugar, fat: How the Food Giants Hooked Us

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NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic - The Huffington Post - Men's Journal - MSN (U.K.) - Kirkus Reviews - Publishers Weekly

#1 NEW YORK TIMES BESTSELLER - WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE

From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.

In the spring of 1999 the heads of the world's largest processed food companies--from Coca-Cola to Nabisco--gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it.

Increasingly, the salt-, sugar-, and fat-laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation--114 slides in all--making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster.

When he was done, the most powerful person in the room--the CEO of General Mills--stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over.

Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It's no wonder, then, that one in three adults, and one in five kids, is clinically obese. It's no wonder that twenty-six million Americans have diabetes, the processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year.

In Salt Sugar Fat, Pulitzer Prize-winning investigative reporter Michael Moss shows how we got here. Featuring examples from some of the most recognizable (and profitable) companies and brands of the last half century--including Kraft, Coca-Cola, Lunchables, Kellogg, Nestle, Oreos, Cargill, Capri Sun, and many more--Moss's explosive, empowering narrative is grounded in meticulous, often eye-opening research.

Moss takes us inside the labs where food scientists use cutting-edge technology to calculate the "bliss point" of sugary beverages or enhance the "mouthfeel" of fat by manipulating its chemical structure. He unearths marketing campaigns designed--in a technique adapted from tobacco companies--to redirect concerns about the health risks of their products: Dial back on one ingredient, pump up the other two, and tout the new line as "fat-free" or "low-salt." He talks to concerned executives who confess that they could never produce truly healthy alternatives to their products even if serious regulation became a reality. Simply put: The industry itself would cease to exist without salt, sugar, and fat. Just as millions of "heavy users"--as the companies refer to their most ardent customers--are addicted to this seductive trio, so too are the companies that peddle them. You will never look at a nutrition label the same way again.

Includes a bonus PDF with endnotes from the book

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ISBN:
9780679604778
9781400069804
9780449808726
9780449808719
9780449808696
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Level 10.2, 26 Points
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Grouped Work ID de190f0b-1981-e833-924f-375f7115b9ad
Grouping Title salt sugar fat how the food giants hooked us
Grouping Author moss michael
Grouping Category book
Last Grouping Update 2019-06-17 13:15:47PM
Last Indexed 2019-06-17 13:51:39PM

Solr Details

accelerated_reader_interest_level UG
accelerated_reader_point_value 26
accelerated_reader_reading_level 10.2
auth_author2 Brick, Scott.
author Moss, Michael.
author2-role Brick, Scott.
author_display Moss, Michael
available_at_adams Adams State University, Online OverDrive Collection
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display_description In the spring of 1999 the heads of the world's largest processed food companies, from Coca-Cola to Nabisco, gathered at Pillsbury headquarters in Minneapolis for a secret meeting. On the agenda: the emerging epidemic of obesity, and what to do about it. Increasingly, the salt, sugar, and fat laden foods these companies produced were being linked to obesity, and a concerned Kraft executive took the stage to issue a warning: There would be a day of reckoning unless changes were made. This executive then launched into a damning PowerPoint presentation, 114 slides in all, making the case that processed food companies could not afford to sit by, idle, as children grew sick and class-action lawyers lurked. To deny the problem, he said, is to court disaster. When he was done, the most powerful person in the room, the CEO of General Mills, stood up to speak, clearly annoyed. And by the time he sat down, the meeting was over. Since that day, with the industry in pursuit of its win-at-all-costs strategy, the situation has only grown more dire. Every year, the average American eats thirty-three pounds of cheese (triple what we ate in 1970) and seventy pounds of sugar (about twenty-two teaspoons a day). We ingest 8,500 milligrams of salt a day, double the recommended amount, and almost none of that comes from the shakers on our table. It comes from processed food. It is no wonder, then, that one in three adults, and one in five kids, is clinically obese. It is no wonder that twenty-six million Americans have diabetes. The processed food industry in the U.S. accounts for $1 trillion a year in sales, and the total economic cost of this health crisis is approaching $300 billion a year. In this book the author explores his theory that the food industry has used these three essential ingredients to control much of the world's diet. He traces the rise of the processed food industry and how addictive salt, sugar, and fat have enabled its dominance in the past half century, revealing deliberate corporate practices behind current trends in obesity, diabetes, and other health challenges. Features examples from some of the most recognizable and profitable companies and brands of the last half century, including Kraft, Coca-Cola, Lunchables, Kellogg, Frito-Lay, Nestl,̌ Oreos, Cargill, Capri Sun, and many more.
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subject_facet Audiobooks, Business, Coutumes alimentaires, Diet -- adverse effects, Diet -- economics, Dietary Fats -- adverse effects, Dietary Sucrose -- adverse effects, Electronic books, Feeding Behavior, Food Habits, Food Industry, Food Industry -- economics, Food habits -- Economic aspects, Food habits -- Economic aspects -- United States, Food industry and trade, Food industry and trade -- United States, Health & Fitness, Nonfiction, Nutrition, Nutrition -- Economic aspects, Nutrition -- Economic aspects -- United States, Nutritional Physiological Phenomena, Popular Work, Sociology, Sodium Chloride, Dietary -- adverse effects, Sound recordings, United States
title_display Salt, sugar, fat : how the food giants hooked us
title_full Salt Sugar Fat How the Food Giants Hooked Us, Salt sugar fat [electronic resource] : How the Food Giants Hooked Us. Michael Moss, Salt sugar fat [sound recording] : how the food giants hooked us / Michael Moss, Salt, sugar, fat : how the food giants hooked us / Michael Moss, Salt, sugar, fat [sound recording] : how the food giants hooked us / Michael Moss
title_short Salt, sugar, fat :
title_sub How the Food Giants Hooked Us
topic_facet Business, Coutumes alimentaires, Diet, Dietary Fats, Dietary Sucrose, Economic aspects, Feeding Behavior, Food Habits, Food Industry, Food habits, Food industry and trade, Health & Fitness, Nonfiction, Nutrition, Nutritional Physiological Phenomena, Sociology, Sodium Chloride, Dietary, adverse effects, economics