The Frugal gourmet cooks three ancient cuisines: China, Greece, and Rome
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ISBN:
9780688075897
9780380712175
9780380712175
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Grouping Information
Grouped Work ID | af12d129-aef4-d9b8-809b-65808e185ede |
---|---|
Grouping Title | frugal gourmet cooks three ancient cuisines china greece and rome |
Grouping Author | jeff smith |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-27 19:05:25PM |
Last Indexed | 2024-04-18 21:46:47PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Smith, Jeff
author_display
Smith, Jeff
available_at_adams
Adams State University
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
display_description
format_adams
Book
format_category_adams
Books
id
af12d129-aef4-d9b8-809b-65808e185ede
isbn
9780380712175
9780688075897
9780688075897
itype_adams
Book
last_indexed
2024-04-19T03:46:47.834Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
TX724.5 .C5 S597 1989
owning_library_adams
Adams State University
owning_location_adams
Adams State University
primary_isbn
9780688075897
publishDate
1989
publisher
W. Morrow
recordtype
grouped_work
subject_facet
China -- Social life and customs
Cooking, Chinese
Cooking, Greek
Cooking, Roman
Frugal gourmet (Television program)
Greece -- Social life and customs
Italy -- Social life and customs
Cooking, Chinese
Cooking, Greek
Cooking, Roman
Frugal gourmet (Television program)
Greece -- Social life and customs
Italy -- Social life and customs
title_display
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome
title_full
The Frugal gourmet cooks three ancient cuisines : China, Greece, and Rome / Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
title_short
The Frugal gourmet cooks three ancient cuisines
title_sub
China, Greece, and Rome
topic_facet
Cooking, Chinese
Cooking, Greek
Cooking, Roman
Social life and customs
Cooking, Greek
Cooking, Roman
Social life and customs
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b10664865 | .i22014044 | ASU Main (3rd floor) | TX724.5 .C5 S597 1989 | 1 | false | false | On Shelf | Mar 03, 2022 | as |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b10664865 | Book | Books | 1st ed | English | W. Morrow | [1989] | 525 pages : illustrations ; 24 cm |
scoping_details_adams
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b10664865 | .i22014044 | On Shelf | On Shelf | false | true | true | false | false | true | 56, 57, 58, 59 |