The complete book of pastry, sweet and savory

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Publisher:
Simon & Schuster,
Pub. Date:
[1981]
Language:
English
Description
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ISBN:
9780671242763
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Grouped Work IDaa6b0510-287f-6b21-e6fe-4e18c4ceb7f5
Grouping Titlecomplete book of pastry sweet and savory
Grouping Authorclayton bernard
Grouping Categorybook
Last Grouping Update2019-07-01 01:45:15AM
Last Indexed2019-11-14 02:17:04AM

Solr Details

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authorClayton, Bernard.
author_displayClayton, Bernard
available_at_adamsAdams State University
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primary_isbn9780671242763
publishDate1981
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11567739BookBooksEnglishSimon & Schuster, [1981]411 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11567739.i22810961On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetDesserts
International cooking
Pastry
title_displayThe complete book of pastry, sweet and savory
title_fullThe complete book of pastry, sweet and savory / Bernard Clayton, Jr. ; ill. by Tom Stoerrle
title_shortThe complete book of pastry, sweet and savory
topic_facetDesserts
International cooking
Pastry