Down stream (A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours)

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Publisher:
H. Fertig,
Pub. Date:
1975.
Language:
English
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Grouped Work IDa955ca6a-54d9-8e4a-cdd0-aa3cb769ce54
Grouping Titledown stream a vau l eau and other works including marthe a dish of spices le drageoir aux épices cri
Grouping Authorhuysmans j k
Grouping Categorybook
Last Grouping Update2019-03-02 01:49:41AM
Last Indexed2019-11-21 03:17:58AM

Solr Details

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authorHuysmans, J.-K. (Joris-Karl), 1848-1907.
author_displayHuysmans, J.-K
available_at_adamsAdams State University
collection_adamsMain Collection
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display_description
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ils:.b12322696.i22561262ASU Main (3rd floor)PQ2309.H4 D51falsefalseOn Shelfas
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literary_formFiction
literary_form_fullFiction
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owning_location_adamsAdams State University
publishDate1975
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12322696BookBooksEnglishH. Fertig, 1975.xvi, 343 pages ; 21 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12322696.i22561262On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetFiction
Huysmans, J.-K. -- (Joris-Karl), -- 1848-1907. -- Translations into English
Translations into English
title_displayDown stream (A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours)
title_fullDown stream (A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours) / by J.K. Huysmans ; from the French, with a critical study by Samuel Putnam
title_shortDown stream (A vau-l'eau) and other works, including Marthe, A dish of spices (Le drageoir aux épices), Critical papers (from Certains and L'art moderne), and a Twenty-year-after preface (to A rebours)
topic_facetHuysmans, J.-K