Egg: a culinary exploration of the world's most versatile ingredient

Book Cover
Publisher:
Little Brown & Co
Pub. Date:
2014
Edition:
1st ed
Language:
English
Description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
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ISBN:
9780316254069
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Grouping Information

Grouped Work ID7be6a2af-128e-8bba-7dae-7071b1a1711e
Grouping Titleegg a culinary exploration of the worlds most versatile ingredient
Grouping Authormichael ruhlman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-18 15:05:39PM
Last Indexed2024-03-28 00:24:00AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Ruhlman, Donna Turner
author
Ruhlman, Michael, 1963-
author2-role
Ruhlman, Donna Turner
author_display
Ruhlman, Michael
available_at_adams
Adams State University
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
display_description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
format_adams
Book
format_category_adams
Books
id
7be6a2af-128e-8bba-7dae-7071b1a1711e
isbn
9780316254069
itype_adams
Book
last_indexed
2024-03-28T06:24:00.438Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
TX745 .R83 2014
owning_library_adams
Adams State University
owning_location_adams
Adams State University
primary_isbn
9780316254069
publishDate
2014
publisher
Little Brown & Co
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Eggs)
Eggs
title_display
Egg : a culinary exploration of the world's most versatile ingredient
title_full
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman
title_short
Egg
title_sub
a culinary exploration of the world's most versatile ingredient
topic_facet
Cooking (Eggs)
Eggs

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b42103551.i84262825ASU Main (3rd floor)TX745 .R83 20141falsefalseOn ShelfJul 29, 2014as
ils:.b42103551.i83824170MCPLD Central Non-Fiction641.6 R933e1falsefalseOn ShelfMar 04, 2024mpmnf
ils:.b42103551.i84131986EPL Non-Fiction641.675 RUHLMAN, MICHAEL1falsefalseOn ShelfSep 11, 2022epnf
ils:.b42103551.i84892638Basalt Non Fiction641.675 RUH1falsefalseOn ShelfNov 04, 2022banf
ils:.b42103551.i83832920EVLD Eagle Public Library641.675 RUH1falsefalseOn ShelfMay 09, 2017eve
ils:.b42103551.i83832919EVLD Avon Public Library641.675 RUH1falsefalseOn ShelfFeb 01, 2022eva

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b42103551BookBooks1st edEnglishLittle Brown & Co2014xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded)

scoping_details_adams

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b42103551.i84262825On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59