Egg: a culinary exploration of the world's most versatile ingredient
Author:
Publisher:
Little Brown & Co
Pub. Date:
2014
Edition:
1st ed
Language:
English
Description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
More Details
Contributors:
ISBN:
9780316254069
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Grouping Information
Grouped Work ID | 7be6a2af-128e-8bba-7dae-7071b1a1711e |
---|---|
Grouping Title | egg a culinary exploration of the worlds most versatile ingredient |
Grouping Author | michael ruhlman |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-18 15:05:39PM |
Last Indexed | 2024-03-28 00:24:00AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Ruhlman, Donna Turner
author
Ruhlman, Michael, 1963-
author2-role
Ruhlman, Donna Turner
author_display
Ruhlman, Michael
available_at_adams
Adams State University
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
display_description
Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to recipes for brioche and soufflés, covering a wide variety of sweet and savory creations.
format_adams
Book
format_category_adams
Books
id
7be6a2af-128e-8bba-7dae-7071b1a1711e
isbn
9780316254069
itype_adams
Book
last_indexed
2024-03-28T06:24:00.438Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
TX745 .R83 2014
owning_library_adams
Adams State University
owning_location_adams
Adams State University
primary_isbn
9780316254069
publishDate
2014
publisher
Little Brown & Co
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Eggs)
Eggs
Cooking (Eggs)
Eggs
title_display
Egg : a culinary exploration of the world's most versatile ingredient
title_full
Egg : a culinary exploration of the world's most versatile ingredient / Michael Ruhlman ; photography by Donna Turner Ruhlman
title_short
Egg
title_sub
a culinary exploration of the world's most versatile ingredient
topic_facet
Cooking (Eggs)
Eggs
Eggs
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b42103551 | .i84262825 | ASU Main (3rd floor) | TX745 .R83 2014 | 1 | false | false | On Shelf | Jul 29, 2014 | as | ||||
ils:.b42103551 | .i83824170 | MCPLD Central Non-Fiction | 641.6 R933e | 1 | false | false | On Shelf | Mar 04, 2024 | mpmnf | ||||
ils:.b42103551 | .i84131986 | EPL Non-Fiction | 641.675 RUHLMAN, MICHAEL | 1 | false | false | On Shelf | Sep 11, 2022 | epnf | ||||
ils:.b42103551 | .i84892638 | Basalt Non Fiction | 641.675 RUH | 1 | false | false | On Shelf | Nov 04, 2022 | banf | ||||
ils:.b42103551 | .i83832920 | EVLD Eagle Public Library | 641.675 RUH | 1 | false | false | On Shelf | May 09, 2017 | eve | ||||
ils:.b42103551 | .i83832919 | EVLD Avon Public Library | 641.675 RUH | 1 | false | false | On Shelf | Feb 01, 2022 | eva |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b42103551 | Book | Books | 1st ed | English | Little Brown & Co | 2014 | xix, 235 pages : color illustrations ; 26 cm + 1 poster (23 x 20 cm folded) |
scoping_details_adams
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b42103551 | .i84262825 | On Shelf | On Shelf | false | true | true | false | false | true | 56, 57, 58, 59 |