The whole chile pepper book

Book Cover
Publisher:
Little, Brown,
Pub. Date:
[1990]
Edition:
1st ed.
Language:
English
Description
From the editors of The Whole Chile Pepper magazine, this is a book on chile peppers, its history and lore. It explains how to grow them, it gives 150 recipes from Latin America, the Caribbean, Africa and Asia and it includes a guide to chile varieties.
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Contributors:
ISBN:
9780316182232
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Grouping Information

Grouped Work ID7d56a40d-47db-179d-7aef-7708ffca310a
Grouping Titlewhole chile pepper book
Grouping Authordewitt dave
Grouping Categorybook
Last Grouping Update2019-10-03 16:29:35PM
Last Indexed2019-11-21 03:07:53AM

Solr Details

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auth_author2Gerlach, Nancy.
authorDeWitt, Dave.
author2-roleGerlach, Nancy.
author_displayDeWitt, Dave
available_at_adamsAdams State University
collection_adamsMain Collection
detailed_location_adamsASU Main (3rd floor)
display_description
format_adamsBook
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id7d56a40d-47db-179d-7aef-7708ffca310a
isbn9780316182232
item_details
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ils:.b10760283.i22106194ASU Main (3rd floor)TX803 .P46 D49 19901falsefalseOn Shelfas
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last_indexed2019-11-21T10:07:53.642Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_adamsTX803 .P46 D49 1990
owning_library_adamsAdams State University
owning_location_adamsAdams State University
primary_isbn9780316182232
publishDate1990
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10760283BookBooks1st ed.EnglishLittle, Brown, [1990]373 pages, 4 unnumbered pages of plates : illustrations (some color) ; 24 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10760283.i22106194On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetCooking (Hot peppers)
Hot peppers
title_displayThe whole chile pepper book
title_fullThe whole chile pepper book / Dave DeWitt and Nancy Gerlach ; illustrated by Cyd Riley
title_shortThe whole chile pepper book
topic_facetCooking (Hot peppers)
Hot peppers