The chemical analysis of foods and food products

Book Cover
Publisher:
Van Nostrand,
Pub. Date:
[1958]
Edition:
3d ed.
Language:
English
Description
Description Not Provided
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Grouping Information

Grouped Work ID7d16fde8-e6d2-2b50-7da6-0ae908679b64
Grouping Titlechemical analysis of foods and food products
Grouping Authorjacobs morris b
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-21 03:17:45AM

Solr Details

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authorJacobs, Morris B. (Morris Boris), 1905-1965.
author_displayJacobs, Morris B
available_at_adamsAdams State University
collection_adamsMain Collection
detailed_location_adamsASU Main (3rd floor)
display_description
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id7d16fde8-e6d2-2b50-7da6-0ae908679b64
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ils:.b12305303.i22441530ASU Main (3rd floor)TX531 .J3 19581falsefalseOn Shelfas
itype_adamsBook
last_indexed2019-11-21T10:17:45.738Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_adamsTX531 .J3 1958
owning_library_adamsAdams State University
owning_location_adamsAdams State University
publishDate1958
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b12305303BookBooks3d ed.EnglishVan Nostrand, [1958]970 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b12305303.i22441530On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetChemistry Techniques, Analytical -- methods
Chemistry, Analytic
Food -- Analysis
Food Analysis
title_displayThe chemical analysis of foods and food products
title_fullThe chemical analysis of foods and food products Jacobs, Morris B. (Morris Boris), 1905-1965.
title_shortThe chemical analysis of foods and food products
topic_facetAnalysis
Chemistry Techniques, Analytical
Chemistry, Analytic
Food
Food Analysis
methods