The Whim-wham book

Book Cover
Publisher:
Four Winds Press,
Pub. Date:
[1975]
Language:
English
Description
In Texas, you can't go far without running into a steakhouse. The reason for this is simple: Texans do not like to be far from their favorite fare. The restaurant doesn't need to be pretty-although many are--because the quality of the cutlery doesn't matter as much as the quality of the cookin'. From country town to roadside stop to cosmopolitan city haunt, there's only one requirement for the true Texas steakhouse, and that is to keep the fresh, thick, juicy slabs of Texas-raised beef coming. Almost every country in the world boasts a "Texas Steakhouse" or some version thereof-proof that news about the quality of Texas beef has gone global. In fact, Texans own the bragging rights to beef. Billions of pounds are produced annually here, and in most parts, cattle ranches and auctions are as thick as fleas on a dog.This cookbook is a unique compilation of the finest beef recipes from the best steakhouses in Texas. It is by no means a complete list, but the dishes and the restaurants mentioned are the most excellent in a very large bunch of great Lone Star steakhouses. Dig in, cowboys!A Texas-based food writer and editor, Helen Thompson has written for and edited such publications as Metropolitan Home, Renovation Style, TRIBEZA, Veranda, Country Home, Traditional Home, Elle Decor, Architectural Digest, InStyle, and Texas Monthly. Thompson served as the managing editor of Domain, Texas Monthly's lifestyle magazine, and wrote about food, architecture and interiors, travel, and new products. The author of eight books, including Pelican's Dallas Classic Desserts, Thompson lives in Austin, Texas.Born and raised in Texas, Janice Shay is an author and book packager producing illustrated books, children's books, and cookbooks. She has served as a graphic consultant for Texas Monthly magazine and has won scores of awards for her designs. Books she has produced have received the Jane Addams Peace Price for Children's Literature, the Comstock Award, and the Oppenheim Toy Portfolio Award. Her other titles include St. Patrick's Day in Savannah, Charleston Classic Desserts, Savannah Classic Desserts, and Savannah Classic Seafood, all available from Pelican. Shay lives in Savannah, Georgia. Dallas-based photographer Robert Peacock is recognized for capturing the beauty of food for top cookbooks and magazines. He has photographed stories for Better Homes and Gardens, Southern Living, Coastal Living, Southern Accents, D Home, and numerous others. His photography can also be found in Dallas Classic Desserts and Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations. "This project," says the steak aficionado, "was particularly fulfilling-and just plain filling."
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Grouping Information

Grouped Work ID7076e688-308f-b2b6-bae7-cd124cb57578
Grouping Titlewhim wham book
Grouping Authorcontributed by youngsters college students mothers
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-14 02:03:52AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Emrich, Duncan, 1908-1977.
Ohlsson, Ib, 1935-
author2-roleEmrich, Duncan,1908-1977.
Ohlsson, Ib,1935-
author_display
available_at_adamsAdams State University
collection_adamsChildren's and Young Adults
detailed_location_adamsASU Children's (3rd floor)
display_descriptionA collection of riddles, jokes, jump rope rhymes, wishes, summer camp songs, and other Americana alive in the United States today.
format_adamsBook
format_category_adamsBooks
id7076e688-308f-b2b6-bae7-cd124cb57578
isbn9780590073158
item_details
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itype_adamsBook
last_indexed2019-11-14T09:03:52.189Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_adams818 W572 W
owning_library_adamsAdams State University
owning_location_adamsAdams State University
primary_isbn9780590073158
publishDate1975
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10197795BookBooksEnglishFour Winds Press, [1975]335 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10197795.i21833850On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetFolklore -- United States -- Juvenile literature
Literature
Wit and humor, Juvenile
title_displayThe Whim-wham book
title_fullThe Whim-wham book / contributed by youngsters, college students, mothers, and aunts and uncles from San Jose, California, to Fort Lauderdale, Florida, and from Yarmouth, Maine, to San Antonio, Texas ; collected by Duncan Emrich ; illustrated by Ib Ohlsson
title_shortThe Whim-wham book
topic_facetFolklore
Wit and humor, Juvenile