Richard Nelson's American cooking

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Publisher:
New American Library,
Pub. Date:
1983.
Language:
English
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ISBN:
9780453004428
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Grouping Information

Grouped Work ID 6e5c86f6-95a4-8642-597f-97ebc1dd7d0a
Grouping Title richard nelson s american cooking
Grouping Author nelson richard
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-03-23 05:44:37AM

Solr Details

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author Nelson, Richard.
author_display Nelson, Richard
available_at_adams Adams State University
collection_adams Main Collection
detailed_location_adams ASU Main (3rd floor)
display_description
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itype_adams Book
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_adams TX715 .N435 1983
owning_library_adams Adams State University
owning_location_adams Adams State University
primary_isbn 9780453004428
publishDate 1983
record_details ils:.b10514958|Book|Books||English|New American Library,|1983.|446 pages ; 24 cm.
recordtype grouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10514958 .i21995187 On Shelf On Shelf false true true false false true 56, 57, 58, 59
subject_facet Cooking, American
title_display Richard Nelson's American cooking
title_full Richard Nelson's American cooking Nelson, Richard.
title_short Richard Nelson's American cooking
topic_facet Cooking, American