Richard Nelson's American cooking

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Publisher:
New American Library,
Pub. Date:
1983.
Language:
English
Description
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ISBN:
9780453004428
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Grouping Information

Grouped Work ID6e5c86f6-95a4-8642-597f-97ebc1dd7d0a
Grouping Titlerichard nelson s american cooking
Grouping Authornelson richard
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-21 03:05:59AM

Solr Details

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authorNelson, Richard.
author_displayNelson, Richard
available_at_adamsAdams State University
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detailed_location_adamsASU Main (3rd floor)
display_description
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isbn9780453004428
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ils:.b10514958.i21995187ASU Main (3rd floor)TX715 .N435 19831falsefalseOn Shelfas
itype_adamsBook
last_indexed2019-11-21T10:05:59.129Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_adamsTX715 .N435 1983
owning_library_adamsAdams State University
owning_location_adamsAdams State University
primary_isbn9780453004428
publishDate1983
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b10514958BookBooksEnglishNew American Library, 1983.446 pages ; 24 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b10514958.i21995187On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetCooking, American
title_displayRichard Nelson's American cooking
title_fullRichard Nelson's American cooking Nelson, Richard.
title_shortRichard Nelson's American cooking
topic_facetCooking, American