Smart casual: the transformation of gourmet restaurant style in America
Subjects
Subjects
Cooking & Food
COOKING / General
Electronic books
Gastronomy
Gastronomy -- United States -- History -- 20th century
Gastronomy -- United States -- History -- 21st century
History
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century
Restaurants -- United States -- History -- 21st century
United States
COOKING / General
Electronic books
Gastronomy
Gastronomy -- United States -- History -- 20th century
Gastronomy -- United States -- History -- 21st century
History
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century
Restaurants -- United States -- History -- 21st century
United States
Description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
More Details
ISBN:
9780226651408
9780226029931
9781299311695
9780226029931
9781299311695
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Grouping Information
| Grouped Work ID | 3d20ef89-d345-28cc-7572-87541f2f37ae |
|---|---|
| Grouping Title | smart casual the transformation of gourmet restaurant style in america |
| Grouping Author | alison pearlman |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-20 05:49:19AM |
| Last Indexed | 2024-04-23 00:00:52AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Pearlman, Alison
author_display
Pearlman, Alison
available_at_adams
Adams State University
collection_adams
Main Collection
detailed_location_adams
ASU Main (3rd floor)
display_description
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
format_adams
Book
format_category_adams
Books
id
3d20ef89-d345-28cc-7572-87541f2f37ae
isbn
9780226029931
9780226651408
9781299311695
9780226651408
9781299311695
itype_adams
Book
last_indexed
2024-04-23T06:00:52.277Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
TX633 .P33 2013
owning_library_adams
Adams State University
owning_location_adams
Adams State University
primary_isbn
9780226651408
publishDate
2013
2022
2022
publisher
University of Chicago Press
recordtype
grouped_work
subject_facet
COOKING / General
Cooking & Food
Electronic books
Gastronomy
Gastronomy -- United States -- History -- 20th century
Gastronomy -- United States -- History -- 21st century
History
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century
Restaurants -- United States -- History -- 21st century
United States
Cooking & Food
Electronic books
Gastronomy
Gastronomy -- United States -- History -- 20th century
Gastronomy -- United States -- History -- 21st century
History
Nonfiction
Restaurants
Restaurants -- United States -- History -- 20th century
Restaurants -- United States -- History -- 21st century
United States
title_display
Smart casual : the transformation of gourmet restaurant style in America
title_full
Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman
Smart casual [electronic resource] : The transformation of gourmet restaurant style in america. Alison Pearlman
Smart casual [electronic resource] : the transformation of gourmet restaurant style in America / Alison Pearlman
Smart casual [electronic resource] : The transformation of gourmet restaurant style in america. Alison Pearlman
Smart casual [electronic resource] : the transformation of gourmet restaurant style in America / Alison Pearlman
title_short
Smart casual
title_sub
the transformation of gourmet restaurant style in America
topic_facet
COOKING / General
Cooking & Food
Gastronomy
History
Nonfiction
Restaurants
Cooking & Food
Gastronomy
History
Nonfiction
Restaurants
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| overdrivecmc:ODN0003724314 | ODN0003724314 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=3724314 | Available Online | Overdrive (CMC) | |
| ils:.b38125924 | .i83935472 | ASU Main (3rd floor) | TX633 .P33 2013 | 1 | false | false | On Shelf | Nov 01, 2017 | as | ||||
| external_econtent:ils:.b41432332 | .i8178157x | CMU Electronic Access | eBook | eBook | 1 | false | true | EBL | https://ebookcentral.proquest.com/lib/coloradomesa/detail.action?docID=1144847 | Available Online | cueme |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| overdrivecmc:ODN0003724314 | eBook | eBook | English | 2022 | 1 online resource | |||
| ils:.b38125924 | Book | Books | English | University of Chicago Press | 2013 | 209 pages : illustrations ; 24 cm | ||
| external_econtent:ils:.b41432332 | eBook | eBook | English | University of Chicago Press | 2013 | 1 online resource (360 pages) |
scoping_details_adams
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b38125924 | .i83935472 | On Shelf | On Shelf | false | true | true | false | false | true | 56, 57, 58, 59 |
