Stocking up: how to preserve the foods you grow, naturally

Book Cover
Publisher:
Rodale Press,
Pub. Date:
[1973]
Language:
English
Description
Description Not Provided
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Grouped Work ID 4f66b702-7662-9502-d018-b3691ec29ff5
full_title stocking up how to preserve the foods you grow naturally
author the staff of organic gardening and farming ed by c
grouping_category book
lastUpdate 2018-04-05 01:14:43AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Hupping, Carol.
author2-role Hupping, Carol.
author_display
available_at_adams Adams State University
collection_adams Main Collection
detailed_location_adams ASU Main (3rd floor)
display_description
format_adams Book
format_category_adams Books
id 4f66b702-7662-9502-d018-b3691ec29ff5
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itype_adams Book
lexile_score -1
literary_form Not Coded
literary_form_full Not Coded
local_callnumber_adams TX601 .S7
owning_library_adams Adams State University
owning_location_adams Adams State University
publishDate 1973
record_details ils:.b1023245x|Book|Books||English|Rodale Press,|[1973]|351 pages : illustrations ; 22 cm.
recordtype grouped_work
scoping_details_adams ils:.b1023245x|.i21964427|On Shelf|On Shelf|false|true|true|false|false|true|56,57,58,59|||
subject_facet Canning and preserving, Food -- Preservation, Natural foods
title_display Stocking up, how to preserve the foods you grow, naturally
title_full Stocking up, how to preserve the foods you grow, naturally / by the staff of Organic gardening and farming. Ed. by Carol Stoner
title_short Stocking up
title_sub how to preserve the foods you grow, naturally
topic_facet Canning and preserving, Food, Natural foods, Preservation