A chef's tale: a memoir of food, France, and America

Book Cover
Publisher:
A.A. Knopf,
Pub. Date:
1994.
Edition:
1st ed.
Language:
English
Description
Before Pierre Franey created the 60-Minute Gourmet column in The New York Times and became a bestselling author and host of his own television series, he was the executive chef at one of America's great French restaurants: Le Pavillon. Now Franey recalls his early days with reminiscences and classic recipes. Photos.
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ISBN:
9780394586007
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Grouping Information

Grouped Work ID2d8c5d2f-8a53-8fb8-9794-054406174246
Grouping Titlechef s tale a memoir of food france and america
Grouping Authorfraney pierre
Grouping Categorybook
Last Grouping Update2019-10-12 12:16:30PM
Last Indexed2019-11-21 03:11:43AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Flaste, Richard.
Miller, Bryan.
authorFraney, Pierre.
author2-roleFlaste, Richard.
Miller, Bryan.
author_displayFraney, Pierre
available_at_adamsAdams State University
collection_adamsMain Collection
detailed_location_adamsASU Main (3rd floor)
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isbn9780394586007
item_details
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_adamsTX649.F74 A3 1994
owning_library_adamsAdams State University
owning_location_adamsAdams State University
primary_isbn9780394586007
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11570143BookBooks1st ed.EnglishA.A. Knopf, 1994.pages cm
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11570143.i23054360On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetAutobiographies
Biographies
Cooks -- France -- Biography
Cooks -- United States -- Biography
Franey, Pierre
title_displayA chef's tale : a memoir of food, France, and America
title_fullA chef's tale : a memoir of food, France, and America / by Pierre Franey with Richard Flaste and Bryan Miller
title_shortA chef's tale
title_suba memoir of food, France, and America
topic_facetCooks
Franey, Pierre