The cooking of Greece

Book Cover
Publisher:
Chartwell Books
Pub. Date:
[1983]
Language:
English
Description
Description Not Provided
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ISBN:
9780890096697
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Grouping Information

Grouped Work ID17f15dbb-7570-ad16-31c1-b6a9d2004ec5
Grouping Titlecooking of greece
Grouping Authortony schmaeling
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-31 09:43:53AM
Last Indexed2024-05-06 21:53:40PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Schmaeling, Tony
author_display
Schmaeling, Tony
available_at_adams
Adams State University
collection_adams
Oversize
detailed_location_adams
ASU Oversize (3rd floor)
display_description
format_adams
Book
format_category_adams
Books
id
17f15dbb-7570-ad16-31c1-b6a9d2004ec5
isbn
9780890096697
itype_adams
Book
last_indexed
2024-05-07T03:53:40.395Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_adams
TX723.5.G7 S3
owning_library_adams
Adams State University
owning_location_adams
Adams State University
primary_isbn
9780890096697
publishDate
1983
publisher
Chartwell Books
recordtype
grouped_work
subject_facet
Cooking, Greek
title_display
The cooking of Greece
title_full
The cooking of Greece / Tony Schmaeling
title_short
The cooking of Greece
topic_facet
Cooking, Greek

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b11568069.i22863394ASU Oversize (3rd floor)TX723.5.G7 S31falsefalseOn ShelfAug 19, 2003asov

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b11568069BookBooksEnglishChartwell Books[1983]144 pages : color illustrations ; 29 cm

scoping_details_adams

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11568069.i22863394On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59