The cooking of Greece

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Publisher:
Chartwell Books,
Pub. Date:
[1983]
Language:
English
Description
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ISBN:
9780890096697
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Grouping Information

Grouped Work ID0ec5173f-7c67-e5eb-ab52-dbb25bb05505
Grouping Titlecooking of greece
Grouping Authorschmaeling tony
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-11-14 02:17:04AM

Solr Details

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authorSchmaeling, Tony.
author_displaySchmaeling, Tony
available_at_adamsAdams State University
collection_adamsOversize
detailed_location_adamsASU Oversize (3rd floor)
display_description
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isbn9780890096697
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ils:.b11568069.i22863394ASU Oversize (3rd floor)TX723.5.G7 S31falsefalseOn Shelfasov
itype_adamsBook
last_indexed2019-11-14T09:17:04.452Z
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literary_formNon Fiction
literary_form_fullNon Fiction
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owning_library_adamsAdams State University
owning_location_adamsAdams State University
primary_isbn9780890096697
publishDate1983
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b11568069BookBooksEnglishChartwell Books, [1983]144 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_adams
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11568069.i22863394On ShelfOn Shelffalsetruetruefalsefalsetrue56, 57, 58, 59
subject_facetCooking, Greek
title_displayThe cooking of Greece
title_fullThe cooking of Greece / Tony Schmaeling
title_shortThe cooking of Greece
topic_facetCooking, Greek